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John Boos 48" × 30" Poly Top Cutting Table
Model M030 • NSF & CSA-Sanitation CertifiedEngineered for demanding prep lines, this John Boos M-1 Series cutting table pairs a knife-friendly ¾" high-density polyethylene work surface with a rugged galvanized base and a removable 6" stainless steel backsplash. Shipped knocked-down for cost-effective freight, it assembles quickly and levels out easily on adjustable bullet feet—ready to handle your busiest shifts from day one.
Key Features
- ¾" thick HDPE cutting surface – reversible, non-porous & gentle on knife edges.
- Top secures with welded clips and lifts off in seconds for sink-side cleaning.
- 6" tall Type 300 stainless steel backsplash (#4 satin) protects walls and is fully removable.
- Galvanized steel frame (1½" sq. tube) with adjustable side & rear bracing for rock-solid stability.
- 1⅝" Ø 16 ga galvanized legs with 1" adjustable bullet feet—level on any floor.
- Ships knocked-down (KD) to cut shipping costs; simple bolt-together assembly.
- NSF & CSA-Sanitation listed for regulated food-service environments.
Specifications
| Overall Dimensions | 48" W × 30" D × 41" H (to top of backsplash) |
|---|---|
| Work Surface Height | 35 ¾" H (without backsplash) |
| Work Surface Material | ¾" high-density polyethylene, reversible |
| Backsplash | 6" H, 16 ga Type 300 stainless steel, removable |
| Frame | 18 ga galvanized 1½" square tubing |
| Side/Rear Bracing | 18 ga galvanized 1¼" Ø round tubing, adjustable |
| Legs | 16 ga galvanized 1⅝" Ø round tubing |
| Feet | 1" galvanized steel adjustable bullet feet |
| Shipping Weight | ≈ 80 lb, ships knocked-down |
| Certifications | NSF, CSA-Sanitation |
Why Choose a Poly Top?
- Won’t dull knives as quickly as stainless or stone.
- Non-porous surface resists moisture, stains and odors.
- Lightweight—remove and scrub in a deep sink or dish area.
- USDA-preferred for meat, seafood, produce and bakery prep.
Compatible Accessories (sold separately)
- Full-extension drawer (with or without lock)
- Swivel or rigid locking casters
- Lower galvanised shelf kit
- Meat boat or pot racks
- Paper roll holder
Need a custom build? Contact us for add-ons or different top materials.
Care & Cleaning Tips
- Wash poly surface with mild soap & warm water; sanitize with a non-chloride solution.
- Wipe backsplash along the grain using a soft cloth—avoid bleach and abrasive pads.
- Periodically clean threads on bullet feet to maintain smooth height adjustment.
Overall Dimensions:
48.0"W x 30.0"D x 41.0"HProduct Weight:
80.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.