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John Boos M-1 Series 120" × 24" Poly Top Cutting Table
3/4" reversible HDPE work surface with 6" stainless steel backsplashBuilt for high-volume production kitchens, butcher shops and seafood prep rooms, this extra-long John Boos cutting table pairs a knife-friendly HDPE top with a rock-solid galvanized base—delivering NSF-certified sanitation and legendary Boos durability.
Key Features
- Overall size: 120" L × 24" D × 41" H (35-3/4" work height + 6" backsplash)
- 3/4" thick high-density polyethylene (HDPE) top—reversible, removable and NSF approved
- One-piece 6" rear riser made from 16 GA type 300 stainless steel with #4 satin polish
(lifts off for deep cleaning) - Heavy-duty galvanized steel construction:
- 1-5/8" Ø 16 GA legs with adjustable galvanized bullet feet
- 1-1/2" square 18 GA perimeter tubing
- 1-1/4" Ø 18 GA adjustable side & rear bracing
- Six-leg support for stability on tables 7 ft. & longer
- Ships knocked down (KD) for lower freight costs—easy bolt-together assembly
- NSF & CSA-Sanitation listed for foodservice compliance
Why Choose an HDPE Top?
- Non-porous & easy to sanitize—ideal for HACCP programs
- Gentler on knife edges than stainless steel or stone
- Stain-, odor- and chemical-resistant
- Reversible design doubles the usable life of the surface
Specifications
| Model | M028 (M-1 Series) |
|---|---|
| Overall Dimensions | 120" W × 24" D × 41" H |
| Work Surface Height | 35-3/4" |
| Top Material | 3/4" HDPE, reversible & removable |
| Backsplash | 6"H, 16 GA 300 series stainless steel (removable) |
| Frame / Legs | Galvanized steel (legs 1-5/8" Ø 16 GA, frame 1-1/2" sq 18 GA) |
| Bracing | 1-1/4" Ø 18 GA galvanized side & rear, adjustable |
| Feet | Adjustable galvanized bullet feet |
| Shipping Weight | ≈ 156 lb |
| Certifications | NSF, CSA-Sanitation |
| Assembly | Knocked down; hardware included |
Compatible Accessories (sold separately)
- Stainless or galvanized drawers with optional lock
- Swivel or rigid casters for mobile prep lines
- Lower shelves, meat boat racks or pot racks
- Paper towel / film dispensers
Care & Maintenance
- Clean the HDPE surface with mild detergent or NSF-approved sanitizer; avoid abrasive pads.
- Wipe the stainless backsplash in the direction of its polish lines using a non-chloride stainless cleanser; rinse & dry.
- Flip the reversible top periodically to maintain a smooth cutting surface.
John Boos & Co. reserves the right to change specifications without notice.
Overall Dimensions:
120.0"W x 24.0"D x 41.0"HProduct Weight:
156.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.