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John Boos “M-1” Series Cutting Table – 96" W × 24" D
3/4" reversible HDPE top • 6" removable stainless backsplash • 41" working heightEngineered for demanding prep rooms, butcher shops, and commissaries, this John Boos cutting table pairs a knife-friendly poly work surface with a rugged galvanized base that sets up fast and shrugs off daily wear.
Why You’ll Love It
- Expansive 96" × 24" workspace accommodates large cutting, trimming, and packaging jobs.
- 3/4" thick high-density polyethylene (HDPE) top is reversible, food-safe, and lifts out for thorough cleaning.
- 6" high #4-finish stainless steel backsplash contains messes and detaches without tools.
- Galvanized 1-1/2" square-tube frame with adjustable side & rear bracing eliminates wobble.
- 1" adjustable galvanized bullet feet level the table on uneven floors.
- Ships knocked-down (KD) to save freight; assembles quickly with basic hand tools.
- NSF & CSA-Sanitation listed—ready for commercial food-service inspection out of the box.
Specifications
| Manufacturer | John Boos & Co. |
|---|---|
| Series | “M-1” Poly Top Work Tables |
| Overall Dimensions | 96" W × 24" D × 41" H |
| Work Surface | 3/4" HDPE, reversible & removable |
| Backsplash | 6" H, 16-ga type 300 stainless steel, removable |
| Frame / Legs | 18-ga galvanized steel (1-1/2" sq. tubing) / 16-ga galvanized (1-5/8" Ø) |
| Bracing | Adjustable 1-1/4" Ø round 18-ga galvanized steel (side & rear) |
| Feet | 1" adjustable galvanized bullet feet |
| Unit Weight | Approx. 133 lb |
| Shipping | Knocked-down (KD) |
| Certifications | NSF; CSA-Sanitation |
Optional Accessories (sold separately)
- Locking or non-locking utensil drawers
- Swivel or rigid casters
- Lower galvanized shelves
- Meat boat racks
- Paper holder or overhead pot rack
Need a different length, depth, or accessory package? Contact us for a custom quote.
Care & Cleaning Tips
- Wash HDPE top with warm water and mild detergent; sanitize per NSF guidelines.
- Clean stainless backsplash with a non-chloride cleanser such as Bar Keepers Friend, wiping with the grain.
- Avoid abrasive pads, wire brushes, and bleach-based cleaners.
- Rinse and dry thoroughly after each use to preserve the protective surface film.
Follow the included John Boos stainless care guide to maximize service life and maintain compliance.
Overall Dimensions:
96.0"W x 24.0"D x 41.0"HProduct Weight:
133.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.