John Boos M026 Stainless Steel Prep Tables

John Boos 84" x 24" Poly Top Cutting Table

Engineered for high-volume prep rooms, butcher shops and commercial kitchens, this John Boos cutting table delivers rock-solid stability, knife-friendly performance and food-safe sanitation in one easy-to-assemble package.

Key Features

• Reversible ¾" High-Density Polyethylene Top – resists moisture, stains and chemicals while staying gentle on knife edges.
• 6" Removable Stainless Steel Backsplash (16 GA, #4 satin) keeps product, juices and tools on the work surface.
• Heavy-Duty Galvanized Frame – 1½" square-tube legs (1-5/8" Ø, 16 GA) and adjustable side & rear bracing (1¼" Ø, 18 GA) eliminate wobble.
• Six-Leg Support – units 7 ft and longer ship with six legs for extra load capacity.
• Adjustable 1" Bullet Feet level the table on uneven floors.
• Knocked-Down (KD) Shipment – saves freight costs and assembles in minutes with simple tools.

Technical Specifications

Certifications

• NSF Certified for food-contact surfaces
• CSA-Sanitation Listed

Shipping & Assembly

Table ships knocked-down to reduce freight costs and risk of transit damage. All hardware is included; typical assembly time is under 15 minutes.

Optional accessories such as drawers, locks, casters, lower shelves, paper or meat-boat racks are available from John Boos (sold separately).

Care & Maintenance

• Clean poly top with mild dish soap and warm water; avoid bleach or harsh abrasives.
• For stainless backsplash, use non-chloride cleaners such as Bar Keepers Friend and wipe with the grain.
• Rinse thoroughly and dry with a soft towel after each cleaning to maintain a sanitary surface.