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John Boos 72" x 24" Poly-Top Cutting Table
M-1 Series • NSF & CSA-Sanitation ListedBuilt for high-volume prep lines, butcher shops and institutional kitchens, the John Boos M-1 Cutting Table pairs a reversible HDPE work surface with a rugged galvanized under-structure and a removable 6-inch stainless steel backsplash for the perfect blend of sanitation, durability and value.
Key Advantages
- 3/4" thick High-Density Polyethylene work surface – reversible & removable for fast cleaning
- 6" high Type 300 stainless steel backsplash, #4 satin finish – lifts off for deep sanitation
- Heavy-duty galvanized steel legs (1-5/8" Ø, 16 ga) with adjustable bullet feet for a level stance
- Side & rear bracing (1-1/4" Ø, 18 ga) slide to the height you need, adding rock-solid stability
- MIG-welded frame with welded top clips that lock the poly board in place
- Ships knocked down (KD) – assembles in minutes with basic tools
- Certified to NSF & CSA-Sanitation standards for food-contact surfaces
Ideal For
- Protein fabrication & portioning
- Fresh produce prep & salad stations
- Catering commissaries & ghost kitchens
- Supermarket meat and seafood departments
At-a-Glance Specifications
| Overall dimensions | 72" W × 24" D × 41" H (to top of backsplash) |
|---|---|
| Work surface height | 35 ¾" |
| Cutting surface | ¾" reversible HDPE (white) |
| Backsplash | 6" H, removable, 16 ga Type 300 stainless steel |
| Frame | 1 ½" square tube, 18 ga galvanized steel |
| Legs | 1 5/8" round, 16 ga galvanized steel with 1" adjustable bullet feet |
| Side / rear bracing | Adjustable, 1 ¼" round, 18 ga galvanized steel |
| Weight | Approx. 100 lb |
| Ships | Knocked down (KD) – hardware included |
| Certifications | NSF, CSA-Sanitation |
Optional Add-Ons (sold separately)
- Stainless drawer (with or without lock)
- Heavy-duty swivel casters
- Lower shelf kits
- Meat boat or pot racks
- Paper towel/film dispensers
Care & Cleaning Tips
- Remove the poly top and wash with mild soap; rinse and air-dry before reinstalling.
- For stainless & galvanized components, wipe daily with a soft cloth and John Boos Stainless Steel Cleaner.
- Avoid chlorine bleach and abrasive pads to preserve corrosion resistance.
Overall Dimensions:
72.0"W x 24.0"D x 41.0"HProduct Weight:
100.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.