John Boos M025 Stainless Steel Prep Tables

John Boos 72" x 24" Poly-Top Cutting Table

Built for high-volume prep lines, butcher shops and institutional kitchens, the John Boos M-1 Cutting Table pairs a reversible HDPE work surface with a rugged galvanized under-structure and a removable 6-inch stainless steel backsplash for the perfect blend of sanitation, durability and value.

Key Advantages

• 3/4" thick High-Density Polyethylene work surface – reversible & removable for fast cleaning
• 6" high Type 300 stainless steel backsplash, #4 satin finish – lifts off for deep sanitation
• Heavy-duty galvanized steel legs (1-5/8" Ø, 16 ga) with adjustable bullet feet for a level stance
• Side & rear bracing (1-1/4" Ø, 18 ga) slide to the height you need, adding rock-solid stability
• MIG-welded frame with welded top clips that lock the poly board in place
• Ships knocked down (KD) – assembles in minutes with basic tools
• Certified to NSF & CSA-Sanitation standards for food-contact surfaces

Ideal For

• Protein fabrication & portioning
• Fresh produce prep & salad stations
• Catering commissaries & ghost kitchens
• Supermarket meat and seafood departments

At-a-Glance Specifications

Optional Add-Ons (sold separately)

• Stainless drawer (with or without lock)
• Heavy-duty swivel casters
• Lower shelf kits
• Meat boat or pot racks
• Paper towel/film dispensers

Care & Cleaning Tips

• Remove the poly top and wash with mild soap; rinse and air-dry before reinstalling.
• For stainless & galvanized components, wipe daily with a soft cloth and John Boos Stainless Steel Cleaner.
• Avoid chlorine bleach and abrasive pads to preserve corrosion resistance.