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John Boos “M-1” 60 × 24 in. Poly Top Cutting Table
Model M024 • NSF & CSA-Sanitation ListedEngineered for high-volume prep rooms, butcher shops, and commercial kitchens, this 60 in. John Boos cutting table combines a food-safe, reversible HDPE surface with a rugged galvanized steel base and a removable stainless backsplash. The result is a workstation that is tough on production demands yet effortless to clean and maintain.
Key Features
- 3/4 in. thick high-density polyethylene (HDPE) work surface is reversible, knife-friendly, and NSF compliant.
- One-piece cutting board lifts out quickly—no tools required—for deep cleaning or replacement.
- 6 in. high Type 300 stainless steel backsplash (removable) protects walls and prevents product loss.
- 1 5/8 in. Ø 16-ga galvanized legs with 1 1/4 in. Ø adjustable tubular side & rear bracing for rock-solid stability.
- 1 1/2 in. square 18-ga galvanized apron; MIG-welded clips secure the top without exposed fasteners.
- 1 in. adjustable galvanized bullet feet level the table on uneven floors.
- Ships knocked-down (KD) to save freight; assembles in minutes with common hand tools.
Typical Applications
- Meat, poultry, and seafood fabrication
- Deli & sandwich prep lines
- Produce trimming and packaging stations
- Commissary, ghost-kitchen, or back-of-house work areas
Specifications
| Overall Dimensions | 60 in. W × 24 in. D × 41 in. H (to top of backsplash) |
|---|---|
| Work Surface Height | 35 3/4 in. (top of poly board) |
| Cutting Surface | 3/4 in. HDPE, reversible & removable |
| Backsplash | 6 in. H, 16-ga Type 300 stainless, #4 satin finish, removable |
| Frame | 1 1/2 in. square tube, 18-ga galvanized steel |
| Legs | 1 5/8 in. Ø, 16-ga galvanized steel |
| Bracing | 1 1/4 in. Ø round tube, 18-ga galvanized; side & rear adjustable |
| Feet | 1 in. adjustable galvanized bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down (KD) for lower freight costs |
Optional Accessories (sold separately)
- Under-table drawer with optional lock
- Heavy-duty 5 in. swiveling or locking casters
- Lower galvanized shelf for bulk storage
- Pot or meat-boat racks
- 18 in. paper roll holder
Care & Maintenance
Remove the poly board and wash with mild detergent; rinse and air-dry before reinserting. Wipe stainless backsplash and galvanized base with a non-chloride cleanser and a soft cloth. Avoid abrasive pads or bleach to preserve the protective finish.
Need a different size? The John Boos “M-1” series ranges from 36 in. to 10 ft. – chat with our team for custom quotes.
Overall Dimensions:
60.0"W x 24.0"D x 41.0"HProduct Weight:
86.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.