John Boos M024 Stainless Steel Prep Tables
John Boos M024 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos M024 Stainless Steel Prep Tables
Description
John Boos “M-1” 60 × 24 in. Poly Top Cutting Table
Model M024 • NSF & CSA-Sanitation ListedEngineered for high-volume prep rooms, butcher shops, and commercial kitchens, this 60 in. John Boos cutting table combines a food-safe, reversible HDPE surface with a rugged galvanized steel base and a removable stainless backsplash. The result is a workstation that is tough on production demands yet effortless to clean and maintain.
Key Features
- 3/4 in. thick high-density polyethylene (HDPE) work surface is reversible, knife-friendly, and NSF compliant.
- One-piece cutting board lifts out quickly—no tools required—for deep cleaning or replacement.
- 6 in. high Type 300 stainless steel backsplash (removable) protects walls and prevents product loss.
- 1 5/8 in. Ø 16-ga galvanized legs with 1 1/4 in. Ø adjustable tubular side & rear bracing for rock-solid stability.
- 1 1/2 in. square 18-ga galvanized apron; MIG-welded clips secure the top without exposed fasteners.
- 1 in. adjustable galvanized bullet feet level the table on uneven floors.
- Ships knocked-down (KD) to save freight; assembles in minutes with common hand tools.
Typical Applications
- Meat, poultry, and seafood fabrication
- Deli & sandwich prep lines
- Produce trimming and packaging stations
- Commissary, ghost-kitchen, or back-of-house work areas
Specifications
| Overall Dimensions | 60 in. W × 24 in. D × 41 in. H (to top of backsplash) |
|---|---|
| Work Surface Height | 35 3/4 in. (top of poly board) |
| Cutting Surface | 3/4 in. HDPE, reversible & removable |
| Backsplash | 6 in. H, 16-ga Type 300 stainless, #4 satin finish, removable |
| Frame | 1 1/2 in. square tube, 18-ga galvanized steel |
| Legs | 1 5/8 in. Ø, 16-ga galvanized steel |
| Bracing | 1 1/4 in. Ø round tube, 18-ga galvanized; side & rear adjustable |
| Feet | 1 in. adjustable galvanized bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down (KD) for lower freight costs |
Optional Accessories (sold separately)
- Under-table drawer with optional lock
- Heavy-duty 5 in. swiveling or locking casters
- Lower galvanized shelf for bulk storage
- Pot or meat-boat racks
- 18 in. paper roll holder
Care & Maintenance
Remove the poly board and wash with mild detergent; rinse and air-dry before reinserting. Wipe stainless backsplash and galvanized base with a non-chloride cleanser and a soft cloth. Avoid abrasive pads or bleach to preserve the protective finish.
Need a different size? The John Boos “M-1” series ranges from 36 in. to 10 ft. – chat with our team for custom quotes.
