John Boos M023 Stainless Steel Prep Tables
John Boos M023 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos M023 Stainless Steel Prep Tables
Description
John Boos M-1 Series Poly Top Cutting Table – 48" × 24"
Reversible ¾" HDPE top with 6" stainless steel backsplashBuilt for high-volume prep and relentless daily use, the John Boos M-1 Cutting Table combines a sanitary, knife-friendly poly work surface with the strength of a fully welded galvanized frame. Perfect for butcher shops, commissaries, seafood stations and institutional kitchens where NSF compliance is a must.
Key Features
- ¾" thick high-density polyethylene (HDPE) top – reversible, removable and non-absorbent.
- 6" high, 16-ga type 300 stainless steel backsplash removes for flat-top applications.
- MIG-welded galvanized steel legs, side and rear bracing for long-term rigidity.
- Adjustable 1" galvanized bullet feet level the table on uneven floors.
- Ships knocked down (KD) for lower freight cost and quick on-site assembly.
- NSF & CSA-Sanitation listed for food-contact safety.
At-a-Glance Specifications
| Model | M023 (48" L × 24" W) |
|---|---|
| Work Surface (L × W) | 48" × 24" (1219 mm × 610 mm) |
| Work Surface Height | 35 ¾" (908 mm) |
| Overall Height w/ Backsplash | ≈ 41" |
| Top Material | ¾" HDPE – reversible & removable |
| Backsplash | 6" H, 16 ga type 300 stainless, #4 satin |
| Legs | 1 ⅝" Ø 16 ga galvanized steel |
| Bracing | 1 ¼" Ø 18 ga galvanized side & rear (adjustable) |
| Feet | 1" adjustable galvanized bullet feet |
| Shipping Weight | Approx. 71 lb |
| Certifications | NSF, CSA-Sanitation |
All dimensions and weights are nominal. John Boos & Co. reserves the right to modify specifications without notice.
Why Choose a Poly Top?
- Knife-friendly surface helps reduce blade dulling compared to stainless or composite tops.
- Non-porous HDPE resists moisture, stains and bacterial growth.
- White surface provides excellent contrast for product inspection and HACCP protocols.
Optional Accessories (sold separately)
- Locking or standard drawers
- Lower shelves
- Paper or meat-boat racks
- Heavy-duty casters for mobile prep
- Overhead pot rack
Care & Cleaning
- Remove the HDPE top for sink or dishwasher sanitizing as needed.
- Clean metal components with a soft cloth and non-chloride cleaner such as Bar Keepers Friend; rinse and wipe dry.
- Avoid abrasive pads, wire brushes or bleach to preserve the protective passive film on stainless surfaces.
