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John Boos M-1 Series Poly Top Cutting Table – 48" × 24"
Reversible ¾" HDPE top with 6" stainless steel backsplashBuilt for high-volume prep and relentless daily use, the John Boos M-1 Cutting Table combines a sanitary, knife-friendly poly work surface with the strength of a fully welded galvanized frame. Perfect for butcher shops, commissaries, seafood stations and institutional kitchens where NSF compliance is a must.
Key Features
- ¾" thick high-density polyethylene (HDPE) top – reversible, removable and non-absorbent.
- 6" high, 16-ga type 300 stainless steel backsplash removes for flat-top applications.
- MIG-welded galvanized steel legs, side and rear bracing for long-term rigidity.
- Adjustable 1" galvanized bullet feet level the table on uneven floors.
- Ships knocked down (KD) for lower freight cost and quick on-site assembly.
- NSF & CSA-Sanitation listed for food-contact safety.
At-a-Glance Specifications
| Model | M023 (48" L × 24" W) |
|---|---|
| Work Surface (L × W) | 48" × 24" (1219 mm × 610 mm) |
| Work Surface Height | 35 ¾" (908 mm) |
| Overall Height w/ Backsplash | ≈ 41" |
| Top Material | ¾" HDPE – reversible & removable |
| Backsplash | 6" H, 16 ga type 300 stainless, #4 satin |
| Legs | 1 ⅝" Ø 16 ga galvanized steel |
| Bracing | 1 ¼" Ø 18 ga galvanized side & rear (adjustable) |
| Feet | 1" adjustable galvanized bullet feet |
| Shipping Weight | Approx. 71 lb |
| Certifications | NSF, CSA-Sanitation |
All dimensions and weights are nominal. John Boos & Co. reserves the right to modify specifications without notice.
Why Choose a Poly Top?
- Knife-friendly surface helps reduce blade dulling compared to stainless or composite tops.
- Non-porous HDPE resists moisture, stains and bacterial growth.
- White surface provides excellent contrast for product inspection and HACCP protocols.
Optional Accessories (sold separately)
- Locking or standard drawers
- Lower shelves
- Paper or meat-boat racks
- Heavy-duty casters for mobile prep
- Overhead pot rack
Care & Cleaning
- Remove the HDPE top for sink or dishwasher sanitizing as needed.
- Clean metal components with a soft cloth and non-chloride cleaner such as Bar Keepers Friend; rinse and wipe dry.
- Avoid abrasive pads, wire brushes or bleach to preserve the protective passive film on stainless surfaces.
Overall Dimensions:
48.0"W x 24.0"D x 41.0"HProduct Weight:
71.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.