![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Related Searches
John Boos “M” Series 108" Poly Top Cutting Table
Model M020A | 108"W × 36"D × 35-3/4"HBuilt for high-volume meat rooms, commissaries, and commercial kitchens, this 9-foot John Boos cutting table combines a knife-friendly HDPE work surface with a galvanized steel frame that laughs off moisture, salt, and daily sanitation. Certified by NSF and CSA-Sanitation, it arrives knock-down for lower freight costs and assembles in minutes.
Why You’ll Love It
- 3/4" thick reversible high-density polyethylene (HDPE) top—gentle on knives, tough on bacteria.
- Massive 108" × 36" workspace provides 27 ft² of prep area.
- Galvanized 1-1/2" square-tube frame with adjustable side & rear bracing for rock-solid stability.
- Six 1-5/8" round galvanized legs (units 7 ft + get a 6-leg design) eliminate sag and sway.
- 1" adjustable galvanized bullet feet level the table on uneven floors.
- Top secures with welded clips yet lifts off quickly for deep cleaning or single-piece replacement.
- Ships knock-down (KD) to save on freight; welded set-up available on request.
Technical Specifications
| Model | M020A |
|---|---|
| Overall dimensions | 108" W × 36" D × 35-3/4" H (2743 × 914 × 908 mm) |
| Work surface | 3/4" reversible flat HDPE (one-piece top available upon request) |
| Frame | 1-1/2" O.D., 18 ga galvanized square tubing – MIG welded |
| Bracing | Adjustable 1-1/4" O.D., 18 ga galvanized round tubing (side & rear) |
| Legs | 1-5/8" O.D., 16 ga galvanized steel – six-leg configuration |
| Feet | 1" adjustable galvanized bullet feet |
| Approx. weight | 171 lb / 77.6 kg |
| Certifications | NSF & CSA-Sanitation |
| Shipping | Knock-Down (KD) – boxed/palletized |
Optional Accessories (sold separately)
- Drawers & drawer locks
- Swivel or rigid casters
- Lower galvanized shelves
- Meat boat or pot racks
- Paper-roll holder
- Factory welded set-up
Need a continuous one-piece poly top? Request it at no extra charge when ordering.
Overall Dimensions:
108.0"W x 36.0"D x 35.75"HProduct Weight:
171.0 lbCertifications & Compliance
Documents
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.