John Boos

John Boos M020 Stainless Steel Prep Tables

SKU: M020
GTIN: 662969134051
$1,734.78
/each
Discontinued
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John Boos 96" x 36" Poly Top Cutting Table

Model M020 | 3/4" Reversible HDPE Work Surface

Built for the toughest commercial kitchens, this eight-foot John Boos cutting table delivers a sanitary, knife-friendly work surface and a rock-solid galvanized base that stands up to years of high-volume prep.

Key Features

  • Generous 96" W × 36" D × 35-3/4" H overall size—ideal for large batch prep and fabrication.
  • 3/4" thick high-density polyethylene (HDPE) top is reversible, non-porous and NSF-approved.
  • Top panels lift off welded retaining clips for quick, thorough cleaning or replacement.
  • Galvanized steel legs, side & rear bracing are adjustable to eliminate wobble and add rigidity.
  • Six-leg design (units 7 ft & longer) provides outstanding center support along the entire span.
  • 1" adjustable galvanized bullet feet level the table on uneven floors.
  • Ships knockdown (KD) to save on freight; assembles easily with basic tools.
  • Meets NSF & CSA-Sanitation standards for food-contact safety.

Perfect For

  • Butcher shops & meat processing rooms
  • Seafood fabrication & sushi stations
  • High-volume commissaries and catering kitchens
  • Institutional, hospitality & healthcare foodservice

Technical Specifications

Overall dimensions 96" W × 36" D × 35-3/4" H (2438 × 914 × 908 mm)
Work surface 3/4" (19 mm) reversible flat HDPE top, sectioned per NSF guidelines
Frame 1-1/2" square O.D. galvanized steel, 18 ga
Legs 1-5/8" round O.D. galvanized steel, 16 ga (6 legs on this model)
Bracing 1-1/4" round O.D. galvanized steel, adjustable side & rear
Feet 1" adjustable galvanized bullet feet (4 corner + 2 center)
Shipping weight Approx. 158 lb (71.7 kg)
Certifications NSF, CSA-Sanitation

Need casters, drawers, pot racks or lower shelves? Contact us for factory-installed accessories and customization options. Images may show smaller sizes or optional equipment.

Overall Dimensions:

96.0"W x 36.0"D x 35.75"H

Product Weight:

158.0 lb
Manufacturer John Boos
Certifications ["NSF", "CSA-Sanitation"]
Height 35.75in
Width 96.0in
Depth 36.0in
Shipping Weight 158.0lbs
Thickness .750" = 3/4"
Base Type open with side & rear crossrails
Base Construction galvanized base
Splash Height flat top (without backsplash)
Width (side - side) 96" wide (side - side)
Depth (front - back) 36" deep (front - back)
Specifications Cutting Table, 96"W x 36"D x 35-3/4"H overall size, 3/4" reversible flat poly top, galvanized legs, adjustable side & rear bracing, & bullet feet, NSF, CSA-Sanitation, KD

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.