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John Boos 84" x 36" Poly Top Cutting Table
Model M019 | 3/4" Reversible HDPE Top | Galvanized BaseBuilt for the toughest prep environments, this John Boos cutting table combines a food-safe, reversible high-density polyethylene work surface with a corrosion-resistant galvanized steel base. The result is a sanitary, rock-solid workstation that meets NSF and CSA-Sanitation standards while standing up to years of commercial use.
Key Features
- 84" W × 36" D × 35 3/4" H overall – a generous, ergonomic prep surface
- 3/4" thick high-density polyethylene (HDPE) top • reversible & removable for double service life
- MIG-welded galvanized steel frame, legs & bracing for maximum rigidity
- Adjustable side & rear bracing – fine-tune stability on uneven floors
- Six 1 5/8" Ø 16 ga galvanized legs (units 7 ft & longer) for superior load bearing
- 1" adjustable galvanized bullet feet ensure perfect leveling
- Ships knock-down (KD) to reduce freight costs; quick bolt-up assembly on site
- NSF & CSA-Sanitation listed; USDA accepted – ideal for meat, seafood & produce rooms
Technical Specifications
| Work Surface | 3/4" HDPE, reversible flat top (removable) |
|---|---|
| Overall Dimensions | 84" W × 36" D × 35 3/4" H |
| Frame | 1 1/2" square tube, 18 ga galvanized steel |
| Bracing | 1 1/4" round tube, 18 ga galvanized – adjustable |
| Legs | 1 5/8" round tube, 16 ga galvanized steel (6 legs) |
| Feet | 1" adjustable galvanized bullet feet |
| Weight | 145 lb (shipping weight) |
| Certifications | NSF, CSA-Sanitation, USDA |
| Shipping Configuration | Knock-down (KD) – assembly hardware included |
Optional Accessories (sold separately)
- Stainless steel or galvanized drawers (with or without lock)
- Heavy-duty swivel casters (locking)
- Lower shelves – poly, galvanized or stainless
- Pot & utensil racks, meat boat racks, paper roll holders
All dimensions are typical. Tolerance ± 0.50". John Boos & Co. reserves the right to modify specifications without notice.
Overall Dimensions:
84.0"W x 36.0"D x 35.75"HProduct Weight:
145.0 lbCertifications & Compliance
Documents
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.