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John Boos “M” Series Poly Top Cutting Table – 72" W × 36" D
Model M018 | 3/4" HDPE Top • Galvanized Base & Bracing • NSF ListedBuilt for high-volume prep rooms, butcher shops, and commercial kitchens, this John Boos cutting table combines a food-safe, reversible poly work surface with a rugged galvanized steel understructure that stands up to years of daily use.
Key Features
- Expansive 72" × 36" work surface—over 18 ft² of prep space.
- 3/4" thick high-density polyethylene (HDPE) top is reversible, stain-resistant, and gentle on knives.
- Top secures with welded clips yet lifts off quickly for thorough cleaning and sanitation.
- Galvanized 18-ga 1 1/2" square-tube frame with adjustable side & rear bracing for rock-solid stability.
- 1 5/8" Ø 16-ga galvanized legs capped with 1" adjustable bullet feet to level on uneven floors.
- NSF & CSA-Sanitation certified for use in inspected food-service facilities.
- Ships knock-down (KD) to minimize freight costs; simple bolt-together assembly.
Specifications
| Work Surface | Reversible flat HDPE, 3/4" (19 mm) thick |
|---|---|
| Overall Dimensions | 72" W × 36" D × 35 3/4" H (1829 × 914 × 908 mm) |
| Frame | 18-ga 1 1/2" square galvanized steel tubing |
| Side/Rear Bracing | 18-ga 1 1/4" round galvanized tubing – adjustable |
| Legs | 1 5/8" Ø 16-ga galvanized steel |
| Leveling Feet | 1" adjustable galvanized bullet feet |
| Weight | Approx. 118 lb (53.5 kg) |
| Certifications | NSF & CSA-Sanitation (ANSI/NSF 2) |
| Shipping | Knock-Down (KD) |
Optional Accessories (sold separately)
- Stainless steel drawers with or without locks
- 4" swivel or locking casters
- Lower galvanized shelf
- Meat boat rack or pot rack
- Paper roll holder
All dimensions are typical and subject to a ± 0.5" tolerance. John Boos & Co. reserves the right to change specifications without notice.
Overall Dimensions:
72.0"W x 36.0"D x 35.75"HProduct Weight:
118.0 lbCertifications & Compliance
Documents
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.