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John Boos 60" × 36" Poly Top Cutting Table
3/4" HDPE surface • Galvanized base & bracing • NSF & CSA-SanitationBuilt for demanding commercial kitchens, butcher shops, and food-processing plants, this John Boos cutting table combines a knife-friendly polyethylene work surface with a rugged galvanized steel frame. The 60" × 36" footprint offers generous prep space, while the 35-3/4" working height keeps staff comfortable during extended shifts.
Key Features
- 3/4" thick high-density polyethylene top, reversible and sectioned per NSF regulations
- Top locks in place with welded clips yet removes easily for thorough cleaning
- Galvanized 18-ga square-tube frame with adjustable side & rear bracing for rock-solid stability
- 1-5/8" round 16-ga galvanized legs with 1" adjustable bullet feet to level on uneven floors
- 35-3/4" ergonomic working height helps reduce operator fatigue
- Ships knocked down (KD) to lower freight costs; straightforward field assembly
- Certified to NSF and CSA-Sanitation standards; USDA accepted
Technical Specifications
| Overall dimensions | 60" W × 36" D × 35-3/4" H |
|---|---|
| Work surface | 3/4" reversible HDPE flat top (one-piece or sectioned) |
| Frame material | 1-1/2" sq. tube, 18-ga galvanized steel |
| Bracing | 1-1/4" round, 18-ga galvanized steel – adjustable side & rear |
| Legs | 1-5/8" round, 16-ga galvanized steel |
| Feet | 1" adjustable galvanized bullet feet |
| Shipping configuration | Knocked Down (KD) |
| Certifications | NSF, CSA-Sanitation |
Why Choose a Poly Top?
- Gentle on knife edges—extends blade life versus stainless or hardwood
- Non-porous, non-absorbent, and easy to sanitize between tasks
- Resists impact, moisture, stains, and common cleaning chemicals
Optional accessories—drawers, mobile casters, lower shelves, pot racks, and more—are available by special order. Reach out to our team for details.
Overall Dimensions:
60.0"W x 36.0"D x 35.75"HProduct Weight:
102.0 lbCertifications & Compliance
Documents
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.