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John Boos 108" Cutting Table w/ ¾" Poly Top – Galvanized Base (Model M013A)
108" W × 30" D × 35-3/4" H | Knock-Down Assembly | NSF & CSA-SanitationEngineered for high-throughput prep lines, this extra-long “M” Series table pairs a reversible, food-safe HDPE top with a galvanized steel frame that stands up to moisture, heavy loads and constant cleaning.
Key advantages
- ¾" high-density polyethylene (HDPE) top – approved for direct food contact and gentle on knives.
- Full 108" continuous work surface; seamless one-piece top available at no extra charge (must be requested).
- Top secures with welded clips yet lifts off quickly for deep cleaning or replacement.
- Galvanized 1-½" square-tube frame with adjustable side & rear bracing for rock-solid stability.
- 1-⅝" O.D. galvanized legs with adjustable bullet feet level the table on uneven floors.
- Ships knock-down (KD) to reduce freight costs and fit through standard doorways; fast tool-free assembly.
- NSF and CSA-Sanitation certified for use in commercial foodservice environments.
Specifications
| Model | M013A |
|---|---|
| Overall size | 108" W × 30" D × 35-3/4" H |
| Work surface | ¾" reversible HDPE (removable) |
| Frame | 1-½" sq. 18 ga galvanized steel |
| Bracing | 1-¼" rd. 18 ga galvanized steel, adjustable |
| Legs | 1-⅝" rd. 16 ga galvanized steel |
| Feet | 1" adjustable galvanized bullet feet |
| Shipping weight | ≈ 148 lb |
| Assembly | Ships knock-down; hardware included |
| Certifications | NSF, CSA-Sanitation |
Optional accessories (factory-installed)
- Drawers (with or without lock)
- Swivel or rigid casters
- Lower storage shelves
- Overhead pot or meat boat racks
- Butcher-paper holder
Contact us before purchase to configure accessories with your table.
Perfect for
- Butcher shops & meat processing rooms
- Seafood prep areas & fish markets
- Institutional & commissary kitchens
- Bakeries, delis and sandwich lines
- Laboratories requiring non-porous worktops
Overall Dimensions:
108.0"W x 30.0"D x 35.75"HProduct Weight:
148.0 lbCertifications & Compliance
Documents
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.