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John Boos 72" × 30" Poly Top Cutting Table
Model M011 | 3/4" HDPE Top • Galvanized Base & BracingDesigned for high-volume food prep, this John Boos cutting table delivers a sanitary, knife-friendly work surface and the rock-solid stability chefs demand. Its generous 72" × 30" footprint handles everything from primal cuts to produce trays, while the galvanized steel frame shrugs off daily wear.
Key Features
- 3/4" thick high-density polyethylene (HDPE) flat top – NSF-approved, non-porous, and reversible.
- Top lifts off welded clips for quick, thorough cleaning or easy replacement.
- MIG-welded galvanized steel legs with adjustable side & rear bracing for exceptional rigidity.
- 1" adjustable galvanized bullet feet level the table on uneven floors.
- Ships knockdown (KD) to minimize freight costs; assembles quickly on site.
- NSF and CSA-Sanitation listed for full food-service compliance.
Product Specifications
| Overall dimensions (W × D × H) | 72" × 30" × 35 3/4" |
|---|---|
| Work surface | 3/4" reversible HDPE flat top |
| Frame material | 1 1/2" sq. 18 ga galvanized steel |
| Bracing | 1 1/4" rd. 18 ga galvanized steel—adjustable side & rear |
| Legs | 1 5/8" rd. 16 ga galvanized steel |
| Feet | 1" adjustable galvanized bullet feet |
| Shipping configuration | Knockdown (assembly required) |
| Unit weight | Approx. 102 lb (46 kg) |
| Certifications | NSF, CSA-Sanitation |
| Manufacturer | John Boos & Co., Effingham IL USA |
Ideal For
- Butcher shops & meat processing facilities
- Seafood markets & filleting stations
- Delis, commissaries, and ghost kitchens
- Produce trimming & vacuum-pack stations
Looking for drawers, casters, lower shelves, or a pot rack? Reach out to our team for custom add-on options.
Overall Dimensions:
72.0"W x 30.0"D x 35.75"HProduct Weight:
102.0 lbCertifications & Compliance
Documents
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.