John Boos

John Boos M011 Stainless Steel Prep Tables

SKU: M011
GTIN: 662969133153
$1,136.88
/each
Discontinued
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John Boos 72" × 30" Poly Top Cutting Table

Model M011  |  3/4" HDPE Top • Galvanized Base & Bracing

Designed for high-volume food prep, this John Boos cutting table delivers a sanitary, knife-friendly work surface and the rock-solid stability chefs demand. Its generous 72" × 30" footprint handles everything from primal cuts to produce trays, while the galvanized steel frame shrugs off daily wear.

Key Features

  • 3/4" thick high-density polyethylene (HDPE) flat top – NSF-approved, non-porous, and reversible.
  • Top lifts off welded clips for quick, thorough cleaning or easy replacement.
  • MIG-welded galvanized steel legs with adjustable side & rear bracing for exceptional rigidity.
  • 1" adjustable galvanized bullet feet level the table on uneven floors.
  • Ships knockdown (KD) to minimize freight costs; assembles quickly on site.
  • NSF and CSA-Sanitation listed for full food-service compliance.

Product Specifications

Overall dimensions (W × D × H) 72" × 30" × 35 3/4"
Work surface 3/4" reversible HDPE flat top
Frame material 1 1/2" sq. 18 ga galvanized steel
Bracing 1 1/4" rd. 18 ga galvanized steel—adjustable side & rear
Legs 1 5/8" rd. 16 ga galvanized steel
Feet 1" adjustable galvanized bullet feet
Shipping configuration Knockdown (assembly required)
Unit weight Approx. 102 lb (46 kg)
Certifications NSF, CSA-Sanitation
Manufacturer John Boos & Co., Effingham IL USA

Ideal For

  • Butcher shops & meat processing facilities
  • Seafood markets & filleting stations
  • Delis, commissaries, and ghost kitchens
  • Produce trimming & vacuum-pack stations

Looking for drawers, casters, lower shelves, or a pot rack? Reach out to our team for custom add-on options.

Overall Dimensions:

72.0"W x 30.0"D x 35.75"H

Product Weight:

102.0 lb
Manufacturer John Boos
Certifications ["NSF", "CSA-Sanitation"]
Height 35.75in
Width 72.0in
Depth 30.0in
Shipping Weight 102.0lbs
Thickness .750" = 3/4"
Base Type open with side & rear crossrails
Width (side - side) 72" wide (side - side)
Depth (front - back) 30" deep (front - back)
Base Construction galvanized base
Splash Height flat top (without backsplash)
Specifications Cutting Table, 72"W x 30"D x 35-3/4"H overall size, 3/4" reversible flat poly top, galvanized legs, adjustable side & rear bracing, & bullet feet, NSF, CSA-Sanitation, KD

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.