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John Boos 60" × 30" Cutting Table, ¾" Reversible Poly Top
Model M010 | NSF & CSA-Sanitation ListedBuilt for demanding commercial kitchens, butcher shops and commissaries, this John Boos “M” Series cutting table pairs a sanitary, reversible high-density polyethylene work surface with a rock-solid, galvanized steel base. The 60 × 30 inch tabletop lifts off for deep cleaning, while adjustable bracing and bullet feet let you dial in rock-solid stability on any floor.
Why You’ll Love It
- Food-safe ¾" HDPE top – non-porous, stain & odor resistant, and reversible for double the service life.
- Heavy-duty galvanized frame – 1½" square-tube legs are MIG-welded for maximum rigidity.
- Adjustable side & rear bracing – locks in lateral stability and can be repositioned to accommodate plumbing or floor drains.
- Level, wobble-free setup – 1" galvanized bullet feet offer generous height adjustment.
- Quick sanitation – tabletop secures with welded clips and lifts off in seconds for sink or dish-machine wash-down.
- Ready for add-ons – pre-engineered to accept optional drawers, casters, shelves, pot racks and more (sold separately).
- Complies with the toughest codes – certified by NSF and CSA-Sanitation for direct food-contact applications.
Technical Specifications
| Overall Dimensions | 60" W × 30" D × 35 ¾" H |
|---|---|
| Work Surface | ¾" high-density polyethylene, reversible, removable |
| Frame / Legs | 1 ½" sq. 18 ga galvanized steel tubing (MIG-welded) |
| Side & Rear Bracing | 1 ¼" rd. 18 ga galvanized tubing, adjustable |
| Feet | 1" adjustable galvanized bullet feet |
| Work Height | 35 ¾" (adjustable ± ½") |
| Shipping Configuration | Knocked-Down (KD) for lower freight costs; simple bolt-up assembly |
| Shipping Weight | Approx. 90 lb (41 kg) |
| Certifications | NSF, CSA-Sanitation |
| Made in | Effingham, Illinois, USA |
Popular Accessories (Sold Separately)
- Stainless or galvanized pull-out drawers with or without locks
- 4" swivel or rigid caster kits (two locking)
- Lower galvanized shelves for bulk storage
- Overhead pot racks & meat boat racks
- Under-table paper roll holder
Add accessories to your cart or contact us for a custom factory build.
Care & Cleaning
- Wash HDPE surface with mild soap & hot water or run through a commercial dish machine.
- Disinfect with a sanitizing solution approved for food-contact surfaces.
- Avoid exposure to open flame or cutting torches; HDPE has a max continuous service temp of 180 °F.
Overall Dimensions:
60.0"W x 30.0"D x 35.75"HProduct Weight:
90.0 lbCertifications & Compliance
Documents
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.