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John Boos “M” Series Poly Top Cutting Table – 120" × 24"
Model M007 | 3/4" Reversible HDPE Top | Knock-Down AssemblyBuilt for heavy-duty prep work, this extra-long John Boos cutting table combines a food-safe 3/4" high-density polyethylene top with a rugged galvanized steel base. At 10 feet long and nearly 3 feet high, it delivers the sanitary performance, rock-solid stability and versatility demanded in commercial kitchens, meat rooms, bakeries and production facilities.
Key Features
- 120" (L) × 24" (W) × 35-3/4" (H) overall – ideal for high-volume prep lines
- 3/4" thick, FDA & NSF-listed high-density polyethylene work surface
- Reversible flat top for double service life; sections lift off welded clips for fast sanitation
- Galvanized steel base, legs & bracing resist rust, chemicals and daily wash-downs
- Six-leg design (units 7 ft & longer) with adjustable side & rear bracing for superior rigidity
- 1" adjustable galvanized bullet feet level the table on uneven floors
- Ships knock-down (KD) to reduce freight cost; field assembly in minutes
- Certified NSF & CSA-Sanitation for use in regulated food-service environments
Technical Specs
| Model | M007 |
|---|---|
| Work Surface | 3/4" high-density polyethylene, reversible, removable |
| Overall Dimensions | 120" L × 24" W × 35-3/4" H |
| Frame | 1-1/2" square, 18 ga galvanized steel tubing |
| Bracing | 1-1/4" round, 18 ga galvanized steel; adjustable side & rear |
| Legs | 1-5/8" round, 16 ga galvanized steel Six legs supplied on 120" length |
| Feet | 1" adjustable galvanized bullet feet |
| Shipping Weight | Approx. 140 lb |
| Certifications | NSF, CSA-Sanitation |
| Assembly | Ships knock-down; hardware included |
Optional Accessories (sold separately)
- Lockable or standard drawers
- Heavy-duty casters (swivel/locking)
- Lower shelves for dry storage
- Meat boat racks or pot racks
- Paper roll holder
- Factory welded set-up (specify at order)
Overall Dimensions:
120.0"W x 24.0"D x 35.75"HProduct Weight:
140.0 lbCertifications & Compliance
Documents
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.