John Boos

John Boos 108"W x 36"D Stainless Steel Optional Undershelf for TC and GMT Tables

SKU: LS20TCA
GTIN: 662969366346
$841.85
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos 108"W x 36"D Stainless Steel Optional Undershelf for TC and GMT Tables

16-Gauge Type 300 Stainless Steel, #4 Polish Satin Finish

Add durable under-table storage to compatible work tables with a stainless steel undershelf built for a clean, finished look.

  • Designed for John Boos TC and GMT series work tables
  • 108" W x 36" D size for matching 36-inch-deep table setups
  • Type 300 stainless steel construction with #4 polish, satin finish
  • 16-gauge shelf construction for the 36-inch wide version
  • Polished exposed welds help the shelf match adjacent stainless surfaces

Overall Dimensions:

108.0"W x 36.0"D

Product Weight:

60.0 lb

Optional Undershelf

Adds convenient lower storage space beneath a compatible table.

TC/GMT Compatibility

Designed for use with TC and GMT series tables.

Type 300 Stainless Steel

Durable stainless steel construction suited for commercial foodservice environments.

#4 Polish Satin Finish

Provides a clean, professional appearance that coordinates with adjacent stainless surfaces.

16-Gauge Construction

The 36-inch wide shelf version uses heavy-duty 16-gauge stainless steel.

Polished Exposed Welds

Exposed stainless steel welds are polished to match surrounding surfaces.

Type Undershelf
Style Optional Lower Shelf
Material Type 300 Stainless Steel
Finish #4 Polish, Satin Finish
Shipping Width 108 Inches
Shipping Depth 36 Inches
Shipping Weight 60 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is designed for TC and GMT series tables.
The shelf measures 108 inches wide by 36 inches deep.
It is made from Type 300 stainless steel.
It has a #4 polish, satin finish.
Yes. The 36-inch wide shelf version uses 16-gauge stainless steel.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.