John Boos

John Boos 60" x 30" Stainless Steel Optional Undershelf for TC and GMT Work Tables

SKU: LS10TC
GTIN: 662969117801
$249.92
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 60" x 30" Stainless Steel Optional Undershelf for TC and GMT Work Tables

18-Gauge, Type 300, #4 Polish Satin Finish

Add durable under-table storage to compatible TC and GMT work tables with this stainless steel optional undershelf.

  • Fits TC and GMT series work tables
  • 60" W x 30" D undershelf for added storage
  • 18-gauge Type 300 stainless steel construction
  • #4 polish satin finish with polished exposed welds
  • NSF certified for commercial kitchen use

Overall Dimensions:

60.0"W x 30.0"D

Product Weight:

29.0 lb

Optional Undershelf

Lower shelf accessory designed for compatible TC and GMT table series.

Type 300 Stainless Steel

Durable stainless steel construction for commercial foodservice environments.

#4 Polish Satin Finish

Smooth satin appearance that helps the shelf blend with adjacent stainless surfaces.

18-Gauge Shelf

Heavy-duty shelf construction for dependable under-table storage.

NSF Certified

Built to meet NSF requirements for foodservice use.

Polished Exposed Welds

Stainless steel exposed welds are polished to match adjacent surfaces.

Type Undershelf
Style Optional Lower Shelf
Material Type 300 Stainless Steel
Finish #4 Polish Satin Finish
Shipping Width 60 Inches
Shipping Depth 30 Inches
Shipping Weight 29 Pounds
Selling Unit Each
Units Per Case 1

Documents

PDF Cutsheet PDF Download PDF Care & maintenance PDF Download PDF Instructions PDF Download

Frequently Asked Questions

It is designed for TC and GMT series tables, and this size is the 30" x 60" version.
It is made from Type 300 stainless steel with a #4 polish satin finish.
Yes, the lower shelf line is NSF certified.
No, this is the optional undershelf accessory only.
The undershelf measures 60" W x 30" D and weighs 29 lb.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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