John Boos

John Boos Steam Table Cutting Board, 84 x 12 x 1-1/4 Inch, Edge Grain Northern Hard Rock Maple with Adjustable Stainless Steel Supports

SKU: L060-OS
GTIN: 662969126650
$621.37
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Steam Table Cutting Board, 84 x 12 x 1-1/4 Inch, Edge Grain Northern Hard Rock Maple with Adjustable Stainless Steel Supports

Penetrating Oil Finish; NSF Certified

Add a sturdy, food-safe prep surface to your steam table with this edge-grain maple cutting board and included adjustable stainless steel supports.

  • Designed for commercial steam tables, food bars, and serving lines.
  • 84-inch by 12-inch size provides a generous prep and service surface.
  • Edge grain Northern Hard Rock Maple construction with a penetrating oil finish.
  • Adjustable stainless steel supports are included for installation and stability.
  • NSF certified for commercial foodservice use.

Overall Dimensions:

84.0"W x 12.0"D x 1.25"H

Product Weight:

57.0 lb

Edge Grain Construction

Edge grain build creates a sturdy, professional cutting surface for foodservice use.

Northern Hard Rock Maple

Made from Northern Hard Rock Maple for a classic commercial hardwood work surface.

Penetrating Oil Finish

Oil finish helps protect the wood and maintain its appearance.

Adjustable Stainless Steel Supports

Includes adjustable stainless steel supports to help secure the board on a steam table.

NSF Certified

Certified to NSF standards for commercial foodservice applications.

Type Steam Table Cutting Board
Style Edge Grain
Material Northern Hard Rock Maple
Finish Penetrating Oil
Selling Unit Each
Units Per Case 1
Shipping Width 84 Inches
Shipping Depth 12 Inches
Shipping Height 2 Inches
Shipping Weight 57 lb.

Frequently Asked Questions

The board measures 84" W x 12" D x 1-1/4" thick.
It is made from Northern Hard Rock Maple with edge grain construction.
It has a penetrating oil finish.
Yes, adjustable stainless steel supports are included.
Yes, this product is NSF certified.

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