John Boos

John Boos L059-OS Steam Table Cutting Board, 72 x 12 x 1-1/4 Inch, Edge Grain Northern Hard Rock Maple, Adjustable Supports

SKU: L059-OS GTIN: 662969126506
$470.86
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John Boos Steam Table Cutting Board with Adjustable Stainless Steel Supports, 72 x 12 x 1-1/4 Inch, Edge Grain Northern Hard Rock Maple

Penetrating Oil Finish, NSF Certified

A durable, NSF-certified steam table cutting board made from edge-grain Northern Hard Rock Maple with adjustable stainless steel supports for secure placement.

  • Designed for steam table applications with a 72 inch by 12 inch footprint.
  • Edge grain Northern Hard Rock Maple construction offers a durable wood cutting surface.
  • Penetrating oil finish helps protect the wood and support long-term use.
  • Includes adjustable stainless steel supports for stable installation.
  • NSF certified for foodservice use.

Overall Dimensions:

72.0"W x 12.0"D x 1.25"H

Product Weight:

46.0 lb

Steam Table Design

Sized and built for use on steam tables and serving lines.

Steam Table Design

Edge Grain Construction

Edge grain wood construction provides a sturdy and durable cutting surface.

Northern Hard Rock Maple

Made from Northern Hard Rock Maple for a classic wood cutting-board surface.

Penetrating Oil Finish

Finished with penetrating oil to help protect the wood.

Adjustable Stainless Steel Supports

Includes adjustable stainless steel supports for secure placement.

NSF Certified

Certified for foodservice use.

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Type Steam Table Cutting Board
Style Edge Grain
Material Northern Hard Rock Maple
Finish Penetrating Oil
Width 72 Inches
Depth 12 Inches
Height 2 Inches
Weight 46 Pounds
Selling Unit Each
Units Per Case 1

Documents

PDF Cutsheet PDF Download PDF Care & maintenance PDF Download PDF Instructions PDF Download

Frequently Asked Questions

It measures 72 inches wide by 12 inches deep by 1-1/4 inches thick.
It is made from Northern Hard Rock Maple.
Yes, it includes adjustable stainless steel supports.
It features edge grain construction.
Yes, it is NSF certified.

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