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John Boos
John Boos 60 x 8 Inch Steam Table Cutting Board, Northern Hard Rock Maple, with Adjustable Stainless Steel Supports
SKU: L044-OS
$397.68
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 60 x 8 Inch Steam Table Cutting Board, Northern Hard Rock Maple, with Adjustable Stainless Steel Supports
Edge Grain Construction, Penetrating Oil Finish
Add a durable prep surface to your steam table with this maple cutting board, built with adjustable stainless steel supports for a secure fit.
- Sized at 60" x 8" x 1-1/4" for steam tables, food bars, and serving lines.
- Made from Northern Hard Rock Maple with edge grain construction for dependable durability.
- Penetrating oil finish helps protect and preserve the wood surface.
- Includes adjustable stainless steel supports for stable positioning.
- NSF listed for commercial foodservice use.
Overall Dimensions:
60.0"W x 8.0"D x 1.25"HProduct Weight:
30.0 lbSteam Table Design
Built for use with steam tables and serving lines in foodservice applications.
Edge Grain Maple Construction
Edge grain wood construction provides a durable cutting and prep surface.
Northern Hard Rock Maple
Premium hardwood material offers strength and a classic wood cutting surface.
Penetrating Oil Finish
Helps condition and protect the wood surface.
Adjustable Stainless Steel Supports Included
Included supports help secure the cutting board in place.
NSF Listed
Suitable for commercial foodservice environments.
Type
Steam Table Cutting Board
Style
Edge Grain
Construction
Wood
Material
Northern Hard Rock Maple
Finish
Penetrating Oil Finish
Thickness
1-1/4 Inches
Shipping Width
60 Inches
Shipping Depth
8 Inches
Shipping Height
2 Inches
Shipping Weight
30 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The board measures 60 inches wide by 8 inches deep by 1-1/4 inches thick.
It is made from Northern Hard Rock Maple with edge grain construction.
Yes. Adjustable stainless steel supports are included.
It has a penetrating oil finish.
Use clean soft towels, sponges, or plastic scouring pads. Avoid wire brushes, metal scrapers, steel scouring pads, and chloride-based cleansers.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030