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John Boos
John Boos Steam Table Cutting Board, 60 x 12 x 1-3/4 Inch, Northern Hard Rock Maple
SKU: L016-O
$271.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Steam Table Cutting Board, 60 x 12 x 1-3/4 Inch, Northern Hard Rock Maple
Edge Grain Construction, Reversible Surface, Penetrating Oil Finish
Built for steam tables and serving lines, this maple cutting board combines durable edge-grain construction with a reversible surface and protective oil finish.
- Sized at 60" x 12" for steam table applications and food service lines.
- Northern Hard Rock Maple construction provides a durable hardwood work surface.
- Edge grain build helps resist daily wear in busy commercial kitchens.
- Reversible design gives you usable surface on both sides.
- Penetrating oil finish helps protect and condition the wood.
- NSF certified for food service use.
Overall Dimensions:
60.0"W x 12.0"D x 1.75"HProduct Weight:
35.0 lbNorthern Hard Rock Maple
Durable hardwood construction designed for commercial food service use.
Edge Grain Construction
Helps improve wear resistance and long-term durability.
Reversible Surface
Usable on both sides for extended service life.
Penetrating Oil Finish
Helps protect the wood and maintain the board's appearance.
NSF Certified
Meets NSF standards for food equipment sanitation.
Type
Steam Table Cutting Board
Style
Edge Grain
Material
Northern Hard Rock Maple
Finish
Penetrating Oil
Thickness
1-3/4 Inches
Shipping Width
60 Inches
Shipping Depth
12 Inches
Shipping Height
2 Inches
Shipping Weight
35 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It is made from Northern Hard Rock Maple with edge grain construction.
Yes, the surface is reversible for use on both sides.
It has a penetrating oil finish.
Yes, this steam table cutting board is NSF certified.
The board measures 60" wide by 12" deep by 1-3/4" thick.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030