John Boos

John Boos 72 Inch x 8 Inch Steam Table Cutting Board, Edge Grain Northern Hard Rock Maple, 1-3/4 Inch Thick

SKU: L003-O
GTIN: 662969121556
$279.00
/each
Expected delivery date of ,
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John Boos 72 Inch x 8 Inch Steam Table Cutting Board, Edge Grain Northern Hard Rock Maple, 1-3/4 Inch Thick

Penetrating Oil Finish, Reversible Surface

Built for durable, sanitary service on steam tables, this maple cutting board combines a reversible edge-grain surface with a protective penetrating oil finish.

  • Sized for a 72-inch steam table with an 8-inch wide work surface.
  • Made from Northern Hard Rock Maple for dependable foodservice durability.
  • Edge grain construction helps provide a stable, long-lasting cutting surface.
  • Reversible design extends usable life and adds flexibility in service.
  • Finished with penetrating oil to help protect the wood.
  • NSF listed for commercial foodservice applications.

Overall Dimensions:

72.0"W x 8.0"D x 1.75"H

Product Weight:

28.0 lb

Northern Hard Rock Maple Construction

Dense hardwood build suited for demanding commercial prep and serving environments.

Edge Grain Construction

Helps improve durability and provides a classic wood cutting surface.

Reversible Surface

Can be flipped for extended service life and added versatility.

Penetrating Oil Finish

Protects the wood and helps maintain the board's appearance.

NSF Certified

Meets NSF requirements for commercial foodservice use.

Type Steam Table Cutting Board
Style Edge Grain
Material Northern Hard Rock Maple
Finish Penetrating Oil
Thickness 1-3/4 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 72 Inches
Shipping Depth 8 Inches
Shipping Height 2 Inches
Shipping Weight 28 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It measures 72 inches wide by 8 inches deep and is 1-3/4 inches thick.
It is made from Northern Hard Rock Maple.
Yes, the board has a reversible surface.
It is finished with penetrating oil.
Yes, it is NSF certified.

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