John Boos
John Boos Boos Block 60 Inch x 38 Inch Edge Grain Northern Hard Rock Maple Kitchen Countertop, 2-1/4 Inch Thick, Oil Finish
SKU: KCT2-6038-O
$1,901.00
/each
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John Boos Boos Block 60 Inch x 38 Inch Edge Grain Northern Hard Rock Maple Kitchen Countertop, 2-1/4 Inch Thick, Oil Finish
Full-Length Rails, Flat Top, No Backsplash
A heavy-duty maple countertop with premium edge grain construction and a penetrating oil finish for a durable, professional prep surface.
- 60" W x 38" D countertop with a 2-1/4" thick profile
- Built from Northern Hard Rock Maple with edge grain construction
- Premium full-length rails add strength and a refined appearance
- Penetrating oil finish highlights the natural wood grain
- Flat top design with no backsplash included
- Commercial-grade wood countertop weighing 172 lb.
Overall Dimensions:
60.0"W x 38.0"D x 2.25"HProduct Weight:
172.0 lbNorthern Hard Rock Maple
Durable hardwood construction designed for long-term commercial use.
Edge Grain Construction
Edge grain build provides a strong, attractive work surface.
Full-Length Rails
Premium full-length rails reinforce the countertop and improve appearance.
Penetrating Oil Finish
Oil finish protects the wood while preserving the natural maple look.
Flat No-Backsplash Design
The countertop has a flat surface with no backsplash included.
Type
Kitchen Countertop
Style
Edge Grain
Installation Type
Countertop
Material
Northern Hard Rock Maple
Finish
Penetrating Oil
Selling Unit
Each
Units Per Case
1
Shipping Width
60 Inches
Shipping Depth
38 Inches
Shipping Height
3 Inches
Shipping Weight
172 lb.
Frequently Asked Questions
It is made of Northern Hard Rock Maple with edge grain construction.
No. This model is a flat countertop with no backsplash included.
It uses a penetrating oil finish.
The countertop measures 60" W x 38" D x 2-1/4" thick.
Yes. The cutsheet lists optional backsplash models, including RS60-0 for the 60-inch wide countertop.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030