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John Boos
John Boos 96 Inch x 38 Inch x 1-1/2 Inch Flat 16/300 Stainless Steel Countertop, No Backsplash
SKU: KCT-SS9638
$2,236.00
/each
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John Boos 96 Inch x 38 Inch x 1-1/2 Inch Flat 16/300 Stainless Steel Countertop, No Backsplash
NSF Certified with #4 Polish and Particle Board Underlayment
A durable, NSF-certified stainless steel countertop built with a polished flat surface and sturdy underlayment for foodservice use.
- 96" x 38" countertop with 1-1/2" overall thickness.
- 16/300 stainless steel top with a #4 polished finish.
- 1-3/8" premium particle board underlayment with melamine backing.
- Flat, no-backsplash design for a clean countertop profile.
- NSF certified for commercial foodservice applications.
Overall Dimensions:
96.0"W x 38.0"D x 1.5"HProduct Weight:
206.0 lb16/300 Stainless Steel Surface
Durable stainless steel top with a #4 polish for a clean, professional appearance.
Particle Board Underlayment
1-3/8" premium particle board with melamine backing adds support beneath the stainless steel top.
Flat No-Backsplash Design
Smooth countertop profile with no backsplash for versatile placement and installation.
NSF Certified
Suitable for commercial foodservice environments.
1-1/2 Inch Overall Thickness
Substantial countertop thickness for dependable everyday use.
Type
Countertop
Style
Flat
Installation Type
Countertop
Material
Stainless Steel
Construction
16/300 Stainless Steel
Finish
#4 Polish
Thickness
1-1/2 Inches
Backsplash
No Backsplash
Shipping Width
96 Inches
Shipping Depth
38 Inches
Shipping Height
2 Inches
Shipping Weight
206 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The countertop measures 96" wide by 38" deep and is 1-1/2" thick.
It features a 16/300 stainless steel top with a #4 polished finish.
No, this model has a flat, no-backsplash design.
It includes 1-3/8" premium particle board with melamine backing.
Yes, it is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030