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John Boos
John Boos Stainless Steel Countertop, 96 Inch x 32 Inch x 1-1/2 Inch, Flat No-Backsplash
SKU: KCT-SS9632
$2,156.00
/each
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John Boos Stainless Steel Countertop, 96 Inch x 32 Inch x 1-1/2 Inch, Flat No-Backsplash
16/300 Stainless Steel, #4 Polish, Premium Particle Board Underlayment
Built for dependable food-service use, this large stainless steel countertop delivers a durable polished work surface with reinforced underlayment and a clean flat profile.
- 96" W x 32" D x 1-1/2" thick countertop provides a spacious work surface.
- 16/300 stainless steel top with a #4 polish offers a clean, professional appearance.
- 1-3/8" premium particle board underlayment with melamine backing adds support.
- Flat, no-backsplash design suits countertop installations with a low-profile edge.
- NSF listed for use in food-service environments.
Overall Dimensions:
96.0"W x 32.0"D x 1.5"HProduct Weight:
174.0 lb16/300 Stainless Steel Surface
Durable stainless steel construction designed for food-service applications.
#4 Polished Finish
Provides a clean, professional look on the countertop surface.
Premium Particle Board Underlayment
1-3/8" underlayment with melamine backing adds support beneath the stainless steel top.
Flat No-Backsplash Design
Creates a simple, low-profile countertop edge.
NSF Listed
Suitable for food-service use.
Type
Countertop
Installation Type
Countertop
Style
Flat
Material
Stainless Steel
Finish
#4 Polish
Construction
16 Gauge Stainless Steel
Thickness
1-1/2 Inches
Backsplash
No Backsplash
Shipping Width
96 Inches
Shipping Depth
32 Inches
Shipping Height
2 Inches
Shipping Weight
174 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The countertop measures 96 inches wide by 32 inches deep by 1-1/2 inches thick.
No. It has a flat, no-backsplash design.
It features 16/300 stainless steel with a #4 polish and a 1-3/8" premium particle board underlayment with melamine backing.
Yes, it is NSF listed.
Use soft towels or sponges with clean water and non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030