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John Boos
John Boos 84 Inch x 36 Inch Stainless Steel Countertop, Flat No-Backsplash, 1-1/2 Inch Thick
SKU: KCT-SS8436
$1,848.00
/each
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John Boos 84 Inch x 36 Inch Stainless Steel Countertop, Flat No-Backsplash, 1-1/2 Inch Thick
16 Gauge 300 Series Stainless Steel, #4 Polish
A durable, NSF-listed stainless steel countertop with a flat no-backsplash design and heavy-duty underlayment, built for reliable commercial prep or display use.
- 84 x 36 inch countertop provides a large stainless steel work surface.
- 16 gauge 300 series stainless steel top delivers durability for commercial use.
- #4 polished finish gives the surface a clean, professional appearance.
- 1-3/8 inch premium particle board underlayment with melamine backing adds support.
- Flat, no-backsplash design fits versatile countertop applications.
Overall Dimensions:
84.0"W x 36.0"D x 1.5"HProduct Weight:
171.0 lb16 Gauge Stainless Steel Top
Durable stainless steel construction built for demanding foodservice environments.
#4 Polished Finish
Provides a clean, professional look and a smooth working surface.
Premium Particle Board Underlayment
1-3/8 inch underlayment with melamine backing adds structural support beneath the stainless top.
Flat No-Backsplash Design
Creates an unobstructed countertop edge for flexible placement and use.
NSF Listed
Meets NSF requirements for commercial foodservice applications.
Type
Countertop
Style
Flat
Installation Type
Countertop
Material
300 Series Stainless Steel
Gauge
16 Gauge
Finish
#4 Polish
Backsplash
No Backsplash
Thickness
1-1/2 Inches
Shipping Width
84 Inches
Shipping Depth
36 Inches
Shipping Height
2 Inches
Shipping Weight
171 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The countertop measures 84 inches wide by 36 inches deep and 1-1/2 inches thick.
It is made with 16/300 stainless steel and a 1-3/8 inch premium particle board underlayment with melamine backing.
No. This model has a flat, no-backsplash design.
Yes, it is NSF listed.
Use clean soft towels, clean sponges, or plastic scouring pads with soap, ammonia, detergent, or non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030