Play manufacturer video for John Boos KCT-SS7232 72-Inch x 32-Inch Flat Stainless Steel Countertop, 1-1/2-Inch Thick, 16-Gauge #4 PolishJohn Boos KCT-SS7232 72-Inch x 32-Inch Flat Stainless Steel Countertop, 1-1/2-Inch Thick, 16-Gauge #4 Polish
SKU: KCT-SS7232
$1,622.00
/each
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John Boos 72 Inch x 32 Inch Flat Stainless Steel Countertop, 1-1/2 Inch Thick
16-Gauge 300 Series Stainless Steel with #4 Polish and Melamine-Backed Underlayment
A durable, NSF-listed stainless steel countertop built with a flat, backsplash-free design for dependable commercial use.
- 72" x 32" countertop with a 1-1/2" thick profile for a substantial work surface.
- Made with 16-gauge 300 series stainless steel and a professional #4 polish finish.
- 1-3/8" premium particle board underlayment with melamine backing adds support and stability.
- Flat, no-backsplash design fits cleanly against equipment or wall surfaces.
- NSF listed for foodservice applications.
Overall Dimensions:
72.0"W x 32.0"D x 1.5"HProduct Weight:
131.0 lb16-Gauge Stainless Steel Top
Constructed from 16/300 stainless steel for a durable, foodservice-ready surface.
#4 Polish Finish
Provides a clean, professional-looking stainless steel appearance.
Particle Board Underlayment
Includes 1-3/8" premium particle board with melamine backing for added support.
Flat No-Backsplash Design
A smooth, backsplash-free profile offers flexible placement and installation.
NSF Listed
Suitable for commercial foodservice environments.
Type
Countertop
Style
Flat
Material
Stainless Steel
Finish
#4 Polish
Thickness
1-1/2 Inches
Selling Unit
Each
Units Per Case
1
Width
72 Inches
Depth
32 Inches
Height
2 Inches
Weight
131 Pounds
Certifications & Compliance
Frequently Asked Questions
The countertop measures 72 inches wide, 32 inches deep, and 1-1/2 inches thick.
No. It has a flat, no-backsplash design.
It uses 16/300 stainless steel with a #4 polish and a 1-3/8-inch premium particle board underlayment with melamine backing.
Yes, it is NSF listed.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners, and avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030