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John Boos
John Boos Stainless Steel Countertop, 60 x 32 Inches, 1-1/2 Inch Thick, Flat No Backsplash
SKU: KCT-SS6032
$1,429.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stainless Steel Countertop, 60 x 32 Inches, 1-1/2 Inch Thick, Flat No Backsplash
16/300 Stainless Steel with #4 Polish and Reinforced Particle Board Underlayment
A durable stainless steel countertop with a flat, no-backsplash profile, sturdy underlayment, and NSF-listed construction for food-service use.
- 60 inch by 32 inch countertop provides a generous work or display surface.
- 16/300 stainless steel top delivers a durable commercial-grade surface with a clean #4 polish.
- 1-3/8 inch premium particle board underlayment with melamine backing adds rigidity and support.
- Flat, no-backsplash design offers a versatile profile for countertop applications.
- NSF listed for use in food-service environments.
Overall Dimensions:
60.0"W x 32.0"D x 1.5"HProduct Weight:
109.0 lbStainless Steel Top
16/300 stainless steel surface with a #4 polished finish for a professional appearance.
Reinforced Underlayment
1-3/8 inch premium particle board with melamine backing helps support the countertop structure.
Flat No-Backsplash Design
Smooth, flat profile with no backsplash for flexible countertop use.
NSF Listed
Suitable for food-service environments.
Large Surface Area
60 inch by 32 inch footprint provides ample working or display space.
Type
Countertop
Style
Flat
Installation Type
Countertop
Material
Stainless Steel
Finish
#4 Polish
Thickness
1-1/2 Inches
Selling Unit
Each
Units Per Case
1
Shipping Width
60 Inches
Shipping Depth
32 Inches
Shipping Height
2 Inches
Shipping Weight
109 lb.
Certifications & Compliance
Frequently Asked Questions
The countertop measures 60 inches wide by 32 inches deep and 1-1/2 inches thick.
It features a 16/300 stainless steel top with a #4 polish and a 1-3/8 inch premium particle board underlayment with melamine backing.
No. It has a flat, no-backsplash design.
Yes, it is NSF listed.
Use clean soft towels, clean sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030