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John Boos
John Boos Stainless Steel Countertop with No Backsplash, 48 x 25 Inches, 1-1/2 Inch Thick
SKU: KCT-SS4825
$1,030.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stainless Steel Countertop with No Backsplash, 48 x 25 Inches, 1-1/2 Inch Thick
16/300 Stainless Steel, #4 Polish, 1-3/8 Inch Particle Board Underlayment
A sturdy, polished stainless steel countertop with a flat no-backsplash design and reinforced underlayment for commercial foodservice use.
- 48 x 25 inch countertop provides a generous commercial work surface.
- 16-gauge stainless steel construction with a #4 polished finish.
- 1-3/8 inch premium particle board underlayment with melamine backing adds support.
- Flat, no-backsplash profile keeps the surface clean and unobstructed.
- 1-1/2 inch overall thickness creates a solid, durable countertop feel.
- NSF listed for foodservice applications.
Overall Dimensions:
48.0"W x 25.0"D x 1.5"HProduct Weight:
69.0 lbStainless Steel Work Surface
16/300 stainless steel with a #4 polish for a clean, professional appearance.
Reinforced Underlayment
1-3/8 inch premium particle board with melamine backing adds structural support beneath the top.
No Backsplash Design
Flat countertop profile provides an open, unobstructed surface.
NSF Listed
Suitable for commercial foodservice environments.
Heavy-Duty Thickness
1-1/2 inch overall thickness gives the countertop a sturdy, substantial build.
Type
Countertop
Style
Flat Top
Installation Type
Countertop
Material
Stainless Steel
Construction
16 Gauge Stainless Steel
Finish
#4 Polish
Thickness
1.5 Inches
Backsplash
No Backsplash
Shipping Width
48 Inches
Shipping Depth
25 Inches
Shipping Height
2 Inches
Shipping Weight
69 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The countertop measures 48 inches wide by 25 inches deep and 1-1/2 inches thick.
No. It has a flat, no-backsplash design.
It has a 16/300 stainless steel top with a 1-3/8 inch premium particle board underlayment and melamine backing.
Yes, it is NSF listed.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030