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John Boos
John Boos Flat Stainless Steel Countertop Food Display Top, 18 x 25 x 1-1/2 Inch
SKU: KCT-SS1825
$615.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Flat Stainless Steel Countertop Food Display Top, 18 x 25 x 1-1/2 Inch
16/300 Stainless Steel, #4 Polish, No Backsplash
A compact, NSF-certified stainless steel countertop display top built with a polished flat surface and durable underlayment for food service use.
- 18"W x 25"D footprint fits compact countertop food display setups.
- 1-1/2" thick top combines 16-gauge stainless steel with a sturdy underlayment.
- #4 polished stainless steel provides a clean, professional presentation.
- Flat, no-backsplash design keeps the work surface open and unobstructed.
- NSF certified for food service applications.
Overall Dimensions:
18.0"W x 25.0"D x 1.5"HProduct Weight:
27.0 lb16/300 Stainless Steel Surface
Durable stainless steel top with a #4 polish for a clean, professional look.
Premium Particle Board Underlayment
1-3/8" thick particle board with melamine backing adds support beneath the stainless steel surface.
Flat No-Backsplash Design
Simple countertop profile leaves the surface open for flexible display use.
NSF Certified
Certified for use in food service environments.
Compact Countertop Size
18" x 25" footprint is well suited to smaller food display counters.
Type
Countertop Food Display Top
Style
Flat
Installation Type
Countertop
Material
300 Series Stainless Steel
Construction
16 Gauge Stainless Steel
Finish
#4 Polish
Thickness
1-1/2 Inches
Backsplash
No Backsplash
Shipping Width
18 Inches
Shipping Depth
25 Inches
Shipping Height
2 Inches
Shipping Weight
27 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The top measures 18" wide by 25" deep by 1-1/2" thick.
It features a 16/300 stainless steel surface with a #4 polish.
No, it has a flat, no-backsplash design.
The top uses a 1-3/8" premium particle board underlayment with melamine backing.
Yes, this product is NSF certified.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners, and avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030