Play manufacturer video for John Boos KCT-SS14436 Stainless Steel Food Display Countertop, 144 x 36 x 1-1/2 Inch, 16 Gauge, Flat, No BacksplashJohn Boos KCT-SS14436 Stainless Steel Food Display Countertop, 144 x 36 x 1-1/2 Inch, 16 Gauge, Flat, No Backsplash
SKU: KCT-SS14436
$2,933.00
/each
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John Boos Stainless Steel Countertop for Food Displays, 144 x 36 x 1-1/2 Inch, Flat, No Backsplash
16-Gauge 300-Series Stainless Steel with #4 Polish
A durable, polished stainless steel countertop that provides a clean, flat surface for food display and prep.
- 144-inch by 36-inch countertop with 1-1/2-inch overall thickness
- 16-gauge 300-series stainless steel top with a #4 polished finish
- Flat, no-backsplash design for a clean, seamless presentation
- 1-3/8-inch premium particle board underlayment with melamine backing for support
- NSF listed for foodservice use
Overall Dimensions:
144.0"W x 36.0"D x 1.5"HProduct Weight:
292.0 lbStainless Steel Top
16/300 stainless steel construction provides a durable, corrosion-resistant work surface.
#4 Polished Finish
Finished surface delivers a clean, professional appearance.
No Backsplash
Flat countertop design without a backsplash for flexible placement.
Particle Board Underlayment
1-3/8-inch premium particle board with melamine backing adds support beneath the top.
Large Surface Area
Generous 144-inch by 36-inch footprint gives plenty of display or prep space.
NSF Listed
Meets NSF requirements for foodservice applications.
Type
Countertop
Style
Flat
Backsplash
No Backsplash
Gauge
16 Gauge
Material
Stainless Steel
Finish
#4 Polish
Selling Unit
Each
Units Per Case
1
Width
144 Inches
Depth
36 Inches
Height
2 Inches
Weight
292 Pounds
Certifications & Compliance
Frequently Asked Questions
No. It has a flat, no-backsplash design.
It is made with 16/300 stainless steel and a #4 polished finish over a 1-3/8-inch premium particle board underlayment with melamine backing.
The countertop measures 144 inches wide by 36 inches deep by 1-1/2 inches thick.
Yes, it is NSF listed.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleansers, and avoid wire brushes, metal scrapers, and abrasive chlorinated cleaners.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030