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John Boos
John Boos Stainless Steel Countertop, 120 Inch x 42 Inch, Flat No-Backsplash
SKU: KCT-SS12042
$2,779.00
/each
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John Boos Stainless Steel Countertop, 120 Inch x 42 Inch, Flat No-Backsplash
16/300 Stainless Steel, #4 Polish, 1-1/2 Inch Thick
Built for durable foodservice use, this large stainless steel countertop combines a polished work surface with supportive underlayment and a clean flat edge.
- 120" x 42" countertop provides a large, versatile stainless steel work surface.
- 16/300 stainless steel with a #4 polish delivers a clean, professional appearance.
- 1-3/8" premium particle board underlayment with melamine backing adds support.
- Flat, no-backsplash design fits a variety of countertop applications.
- 1-1/2" overall thickness gives the top a substantial feel.
- NSF listed for commercial foodservice environments.
Overall Dimensions:
120.0"W x 42.0"D x 1.5"HProduct Weight:
283.0 lb16/300 Stainless Steel Top
The countertop uses durable 16/300 stainless steel for a professional foodservice-ready surface.
#4 Polish Finish
A brushed #4 polish gives the top a clean, refined appearance.
Premium Particle Board Underlayment
The top includes 1-3/8" premium particle board with melamine backing for added support.
Flat No-Backsplash Design
The flat profile without a backsplash creates a versatile countertop surface.
NSF Listed
NSF certification supports use in commercial foodservice applications.
Type
Countertop
Installation Type
Countertop
Style
Flat
Material
Stainless Steel
Finish
#4 Polish
Thickness
1-1/2 Inches
Shipping Width
120 Inches
Shipping Depth
42 Inches
Shipping Height
2 Inches
Shipping Weight
283 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The countertop measures 120" W x 42" D x 1-1/2" thick.
It features 16/300 stainless steel with a #4 polish and a 1-3/8" premium particle board underlayment with melamine backing.
No. It has a flat, no-backsplash design.
Yes, this countertop is NSF listed.
Use clean soft towels, clean sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030