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John Boos
John Boos Stainless Steel Countertop with Particle Board Underlayment, 120 x 25 Inches, Flat No-Backsplash
SKU: KCT-SS12025
$2,016.00
/each
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John Boos Stainless Steel Countertop with Particle Board Underlayment, 120 x 25 Inches, Flat No-Backsplash
16-Gauge, #4 Polish, 1-1/2-Inch Thick
This NSF-listed stainless steel countertop delivers a durable, flat food-service surface with a sturdy melamine-backed underlayment underneath.
- 120-inch wide countertop provides a large stainless steel surface for food display or prep applications.
- Flat, no-backsplash design creates a clean, unobstructed working edge.
- 16/300 stainless steel with a #4 polish offers a professional look and durable finish.
- 1-3/8-inch premium particle board underlayment with melamine backing adds support.
- 1-1/2-inch overall thickness gives the countertop a solid, substantial profile.
- NSF listed for use in food-service environments.
Overall Dimensions:
120.0"W x 25.0"D x 1.5"HProduct Weight:
171.0 lb16/300 Stainless Steel Top
Durable stainless steel surface with a #4 polish for a clean, professional presentation.
Melamine-Backed Underlayment
1-3/8-inch premium particle board underlayment supports the top surface.
Flat No-Backsplash Design
No backsplash provides a simple, unobstructed countertop profile.
Thick Countertop Construction
1-1/2-inch overall thickness gives the top a sturdy, substantial feel.
NSF Listed
Suitable for commercial food-service use.
Type
Countertop
Style
Flat
Material
Stainless Steel
Construction
16 Gauge Stainless Steel
Finish
#4 Polish
Thickness
1-1/2 Inches
Backsplash
No Backsplash
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
Yes, this countertop is NSF listed.
The top surface is 16/300 stainless steel with a #4 polish.
No, it has a flat, no-backsplash design.
It uses a 1-3/8-inch premium particle board underlayment with melamine backing.
Use soft towels, clean sponges, or plastic scouring pads with non-chloride cleaners, and wipe in the direction of the polish lines. Avoid wire brushes, metal scrapers, steel scouring pads, and chloride-based abrasive cleaners.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030