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John Boos
John Boos 84-Inch x 25-Inch Stainless Steel Countertop with 6-Inch Boxed Backsplash
SKU: KCT-BS8425
$1,902.00
/each
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John Boos 84-Inch x 25-Inch Stainless Steel Countertop with 6-Inch Boxed Backsplash
84 x 25 Inch, 16/300 Stainless Steel, #4 Polish, NSF Listed
A durable stainless steel countertop with a 6-inch boxed backsplash, built for clean, professional foodservice presentation.
- 84-inch by 25-inch countertop sized for food display and merchandising applications.
- 16/300 stainless steel construction with a #4 polished finish for a professional look.
- 6-inch boxed backsplash helps contain spills and protect the wall behind the unit.
- 1-3/8-inch premium particle board underlayment adds support beneath the stainless steel surface.
- NSF listed for commercial foodservice use.
- Ships as a single unit.
Overall Dimensions:
84.0"W x 25.0"D x 7.5"HProduct Weight:
126.0 lb16/300 Stainless Steel Surface
Durable stainless steel top with a #4 polish for a clean, professional appearance.
6-Inch Boxed Backsplash
Helps protect the wall behind the countertop and contain spills during use.
Premium Particle Board Underlayment
1-3/8-inch thick premium particle board with melamine backing supports the stainless steel top.
Countertop Design
Sized for commercial food display and merchandising setups.
NSF Listed
Suitable for commercial foodservice environments.
Type
Countertop
Installation Type
Countertop
Style
Boxed Backsplash
Construction
16 Gauge Stainless Steel
Material
Stainless Steel
Finish
#4 Polish
Thickness
1-1/2 Inches
Backsplash Height
6 Inches
Selling Unit
Each
Units Per Case
1
Shipping Width
84 Inches
Shipping Depth
25 Inches
Shipping Height
8 Inches
Shipping Weight
126 lb.
Certifications & Compliance
Frequently Asked Questions
It measures 84 inches wide, 25 inches deep, and 7.5 inches high.
Yes, it includes a 6-inch boxed backsplash.
The top is made of 16/300 stainless steel with a #4 polished finish.
It has a 1-3/8-inch premium particle board underlayment with melamine backing.
Yes, it is NSF listed.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleansers. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030