John Boos
John Boos 60-Inch x 25-Inch Stainless Steel Countertop with 6-Inch Boxed Backsplash
SKU: KCT-BS6025
$1,587.00
/each
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John Boos 60-Inch x 25-Inch Stainless Steel Countertop with 6-Inch Boxed Backsplash
1-1/2-Inch Thick Top, #4 Polish
Built for clean, professional food display, this stainless steel countertop combines a 6-inch boxed backsplash with a reinforced thick top for dependable daily service.
- 60"W x 25"D footprint fits commercial countertop food display setups.
- 6" boxed backsplash helps contain spills and protect surrounding walls.
- 16/300 stainless steel surface with a #4 polish offers a clean, professional look.
- 1-1/2" thick top with premium particle board underlayment adds rigidity.
- NSF listed for food-service applications.
Overall Dimensions:
60.0"W x 25.0"D x 7.5"HProduct Weight:
91.0 lb6-Inch Boxed Backsplash
Integrated backsplash helps contain messes and protect the wall behind the countertop.
Stainless Steel Work Surface
16/300 stainless steel construction delivers durability and a sanitary, easy-to-clean surface.
#4 Polished Finish
Smooth polished finish provides a professional appearance for display or prep use.
Reinforced Top Construction
1-1/2-inch thick top with 1-3/8-inch premium particle board underlayment and melamine backing adds support and stability.
NSF Listed
Approved for food-service use.
Type
Countertop
Style
Boxed Backsplash
Installation Type
Countertop
Material
Stainless Steel
Finish
#4 Polish
Gauge
16 Gauge
Thickness
1-1/2 Inches
Backsplash Height
6 Inches
Selling Unit
Each
Units Per Case
1
Shipping Width
60 Inches
Shipping Depth
25 Inches
Shipping Height
8 Inches
Shipping Weight
91 Pounds
Certifications & Compliance
Frequently Asked Questions
The countertop measures 60 inches wide by 25 inches deep by 7.5 inches high.
It has a 6-inch boxed backsplash.
It is made of 16/300 stainless steel with a #4 polish.
The top is 1-1/2 inches thick and includes 1-3/8-inch premium particle board underlayment with melamine backing.
Yes, this countertop is NSF listed.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030