John Boos JNS13 Stainless Steel Prep Tables
John Boos JNS13 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “JNS” Maple Work Table – 96 ″ × 30 ″
1 ½ ″ Edge-Grain Hard Rock Maple Top | Galvanized Base & Shelf | NSF ListedWhen your kitchen demands a rock-solid, food-safe prep surface, choose the table trusted by chefs since 1887. This 96 inch John Boos work table delivers a generous maple butcher-block top, rugged steel under-structure and the flexibility to keep tools and small appliances right where you need them.
Key Features
- Expansive 96 ″ × 30 ″ surface – over 20 square feet of uninterrupted prep area
- 1 ½ ″ thick edge-grain Northern Hard Rock Maple top absorbs impact and is gentle on knives
- Food-safe penetrating oil finish – easy to renew for a lifetime of service
- 16 ga. galvanized steel legs & gussets resist corrosion in humid kitchens
- Adjustable 18 ga. galvanized undershelf keeps heavy mixers, pans or dry goods within reach
- 1 ″ diameter adjustable bullet feet level the table on uneven floors
- Ships knocked-down (KD) to reduce freight costs; assembles quickly with basic tools
- NSF certified for commercial foodservice sanitation
- Proudly made in the USA by John Boos & Co.
Specifications
Model | JNS13 (30 ″ wide series) |
---|---|
Overall Dimensions | 96 ″ W × 30 ″ D × 35 ″ H |
Top Thickness | 1 ½ ″ |
Wood Species | Northern Hard Rock Maple |
Finish | Penetrating oil |
Base Material | 16 ga. galvanized steel |
Undershelf | Adjustable, 18 ga. galvanized steel |
Feet | Galvanized, 1 ″ adjustable bullet feet |
Certifications | NSF |
Approx. Ship Weight | 200 lb |
Looking for mobility? Add a set of heavy-duty Boos® locking casters (sold separately).
Why Hard Rock Maple?
North American Hard Rock Maple is revered for its closed-grain structure, superior hardness and natural antimicrobial properties, making it one of the best food-prep surfaces in the world. John Boos sources its maple from sustainable, NHLA-certified mills across the Midwest before crafting every top in Effingham, Illinois.
Care & Maintenance
- Re-oil the top monthly (or whenever it looks dry) with John Boos Mystery Oil or food-grade mineral oil.
- Wipe up spills promptly; avoid prolonged standing water.
- Clean with mild dish soap and warm water—never harsh chemicals or a dishwasher.
- Maintain consistent indoor humidity to minimize seasonal wood movement.