John Boos JNB17-X Stainless Steel Prep Tables
John Boos JNB17-X Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos JNB17-X Stainless Steel Prep Tables
Description
96" x 36" Maple Top Work Table – Galvanized Base
John Boos Model JNB17 | NSF ListedBuilt for the rigors of commercial kitchens yet handsome enough for craft or garage studios, the John Boos JNB17 Work Table pairs an edge-grain Northern Hard Rock Maple top with a rock-solid galvanized steel base. The result is an ultra-durable, food-safe work surface that arrives knocked-down for easy handling and assembles in minutes.
Key Features
- 1 - 1/2" thick, edge-grain maple top for exceptional strength and knife-friendliness
- Factory-penetrated oil finish seals and protects while maintaining NSF compliance
- Heavy-duty 16 GA galvanized legs with adjustable side & rear bracing
- Adjustable galvanized bullet feet level the table on uneven floors
- Shipped knocked-down (KD) to minimize freight costs and make doorways a non-issue
- Accepts optional accessories: drawers, locks, casters, single or double overshelves, and pot rack
- Proudly crafted in Effingham, Illinois, USA
At-a-Glance Specifications
| Overall Size (L × D × H) | 96" × 36" × 35" |
|---|---|
| Top Material / Construction | Edge-grain Northern Hard Rock Maple, 1-1/2" thick |
| Top Finish | Penetrating mineral oil (food-grade, renew as needed) |
| Base / Legs | 16 GA galvanized steel, adjustable |
| Bracing | Galvanized side & rear bracing, position adjustable |
| Feet | 1" galvanized bullet feet, height-adjustable |
| Net Weight | Approx. 186 lb |
| Certification | NSF |
| Ships From | Effingham, IL – Quick-ship item |
Ideal Uses
- Commercial & commissary kitchens
- Butcher shops & bakeries
- Breweries & tasting rooms
- Home garage workshops & maker spaces
- School culinary labs & farm-to-table programs
Maple tops are shipped with a light protective coat of food-grade oil. Re-oil the surface regularly to prevent drying or cracking. Avoid prolonged standing water and always clean with a mild detergent and a damp cloth.
