John Boos JDTS-20-72R-X Compartment Sinks
John Boos JDTS-20-72R-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos JDTS-20-72R-X Compartment Sinks
Description
John Boos Pro-Bowl JDTS-20-72 Soiled Straight Dishtable
72" W x 30" D x 44" H • Right-to-Left Operation • 16 GA 300 Series Stainless SteelDesigned for busy warewashing lines, this 72-inch John Boos Pro-Bowl dishtable moves soiled wares from the right side of your clean-up area toward the dish machine on the left. Heavy-duty 16 gauge type 300 stainless steel, a built-in pre-rinse sink, and NSF/CSA sanitation approvals make it a durable, code-compliant solution for restaurants, hotels, institutions and catering kitchens.
Key Benefits
- Seamless 16 GA type 300 stainless steel top with satin #4 polish resists corrosion & stands up to daily abuse.
- 10" boxed backsplash with 45° top & 2" return protects surrounding walls from overspray.
- 20" × 20" × 8" deep pre-rinse sink bowl speeds scrap-off and reduces mess.
- Splash-mount faucet holes on 8" centers—ready for your pre-rinse or swing spout faucet (sold separately).
- Bull-nosed (rolled) front & side rims for safer, more comfortable loading.
- 1-5/8" O.D. stainless steel legs with adjustable bracing & bullet feet for rock-solid stability.
- TIG-welded construction; exposed welds are polished to match adjacent surfaces.
- NSF & CSA-Sanitation listed for commercial foodservice.
At-a-Glance Specs
| Model | JDTS-20-72 (Right-to-Left) |
|---|---|
| Overall Dimensions | 72" W × 30" D × 44" H |
| Sink Bowl | 20" W × 20" F/B × 8" D, integral |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet Holes | 1" dia. holes on 8" centers (splash mount) |
| Material Thickness | 16 gauge (0.0625") |
| Construction Material | Type 300 stainless steel (top, bowl, legs, bracing & feet) |
| Weight | Approx. 85 lb |
| Origin | Manufactured in Effingham, IL & Nevada, MO facilities |
| Certifications | NSF, CSA-Sanitation |
Optional Accessories (sold separately)
- Add-A-Faucet & pre-rinse sprayers
- Overshelves or undershelves for extra storage
- Pot racks & utensil hooks
- Level waste drain systems
Care & Maintenance
- Clean daily with mild, non-chloride detergents and soft cloths or plastic scouring pads.
- Avoid harsh abrasives, steel wool, or cleaners containing bleach or quaternary salts.
- For stubborn stains, apply Bar Keepers Friend following the grain, rinse, and dry immediately.
- Restore shine with John Boos Stainless Steel Cleaner or similar food-safe polish.
Need a different length or a left-to-right configuration? Contact us—John Boos builds Pro-Bowl dishtables in multiple sizes and orientations.
