John Boos JDTS-20-72L-X Compartment Sinks
John Boos JDTS-20-72L-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos JDTS-20-72L Pro-Bowl Soiled Straight Dishtable
72" W x 30" D x 44" H • Left-to-Right Operation • 20" x 20" x 8" Pre-Rinse SinkEngineered for busy ware-washing lines, the JDTS-20-72L delivers the rugged reliability John Boos is known for. With full 16 GA type 300 stainless steel construction, a spacious pre-rinse sink, and built-in slope toward your dish machine, it keeps soils contained and productivity flowing shift after shift.
Key Features & Benefits
- Left-to-right workflow with built-in ⅛" per foot slope toward the dish machine opening.
- Integrated 20" W x 20" F-to-B x 8" D pre-rinse sink simplifies scrap & rinse tasks.
- 10" boxed backsplash with 45° return protects walls; pre-punched 1" faucet holes on 8" centers for splash-mount pre-rinse.
- Rolled front & side rims plus bull-nosed outside corners for safer, snag-free edges.
- Heavy-duty 16 GA type 300 stainless steel top TIG-welded & satin-polished to a #4 finish.
- 1-5/8" O.D. stainless steel legs with 1-1/4" O.D. adjustable stainless bracing resist twisting under heavy loads.
- 1" adjustable stainless steel bullet feet level the table on uneven floors.
- NSF & CSA-Sanitation listed for peace-of-mind compliance.
Ideal Applications
- High-volume restaurants & cafeterias
- Hotels, resorts & banquet kitchens
- Catering commissaries & ghost kitchens
- Institutional foodservice—schools, hospitals, correctional facilities
Technical Specifications
Model | JDTS-20-72L (Left-to-Right) |
---|---|
Overall Dimensions | 72" W x 30" D x 44" H |
Sink Bowl | 20" W x 20" F-B x 8" D (integral) |
Backsplash | 10" boxed with 45° top & 2" wall return |
Faucet Mount | (2) 1" diameter holes on 8" centers, splash-mount |
Top & Bowl Material | 16 GA, Type 300 Stainless Steel, #4 Satin Finish |
Legs / Bracing | 1-5/8" O.D. legs & 1-1/4" O.D. bracing, 16 GA stainless |
Feet | 1" adjustable stainless steel bullet feet |
Weight | Approx. 85 lb |
Certifications | NSF, CSA-Sanitation |
Manufacturing Locations | Effingham, IL & Nevada, MO |
Compatible Accessories (sold separately)
- Add-A-Faucet or pre-rinse assemblies
- Level-waste outlets
- Stainless over-shelves or under-shelves
- Pot rack systems
Care & Maintenance
- Clean daily with non-chloride detergent and a soft cloth or sponge; always wipe with the grain.
- Avoid harsh abrasives, steel wool, or chlorine bleach to preserve the protective chrome film.
- For restoration or passivation, use Bar Keepers Friend and John Boos Stainless Steel Cleaner.
Need a different size or right-to-left configuration? Contact us for the complete John Boos Pro-Bowl dishtable line.