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John Boos | SKU:
JDTS-20-60UCL
John Boos JDTS-20-60UCL Compartment Sinks
$1,230.31
Unit price
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Unavailable
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John Boos JDTS-20-60UCL Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos JDTS-20-60UCL Compartment Sinks
$1,230.31
Unit price
/
Unavailable
Description
John Boos JDTS-20-60UCL 60" Soiled Undercounter Dishtable
Left-to-Right Operation • 16 ga Type 300 Stainless SteelEngineered for high-volume dishrooms, this straight undercounter dishtable keeps dirty ware moving efficiently toward your door-type dishmachine while delivering legendary John Boos durability and cleanability.
Key Features
- Left-to-right workflow—ideal for standard door-type dishmachines.
- 20" × 20" × 8" pre-rinse sink with 3-½" die-stamped drain opening.
- (1) set of 8"-on-center splash-mount faucet holes (faucet sold separately).
- Full-length 10" boxed backsplash with 45° top and 2" return guards walls and conceals plumbing.
- 16-gauge, Type 300 stainless top & bowl with #4 satin polish—TIG-welded seams are blended smooth.
- Stainless steel base: 1-5/8" OD legs, 1-1/4" OD bracing, stainless gussets, and 1" adjustable bullet feet.
- 3/4" coved corners (vertical & horizontal) promote fast, sanitary clean-ups.
- NSF listed for food-contact safety.
At-a-Glance Specifications
| Model | JDTS-20-60UCL |
|---|---|
| Operation Flow | Left-to-Right (soiled → dishmachine) |
| Overall Dimensions | 60" W × 30" D × 44" H |
| Work Height | 36-1/8" to sink roll (adjustable) |
| Sink Bowl Size | 20" W × 20" F/B × 8" D |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet Holes | 8" centers, 1-1/8" dia. |
| Material / Gauge | 16 ga Type 300 stainless, #4 finish |
| Legs & Bracing | Stainless, 1-5/8" OD legs & 1-1/4" OD bracing |
| Feet | 1" adjustable stainless bullet feet |
| Shipping Weight | ≈ 66 lb (ships knocked-down) |
| Certifications | NSF |
Perfect For
- Restaurants & cafeterias
- Bars, cafés, and bistros with tight dishroom footprints
- Catering facilities & institutional kitchens
Note: Pre-rinse faucet, drain assembly, and dishmachine are shown for reference only and are sold separately.
Care & Maintenance
Preserve the chromium-oxide film that keeps stainless steel corrosion-free:
- Daily cleaning with mild soap or ammonia, rinse thoroughly, and wipe dry.
- Avoid chlorides and abrasive pads; use Bar Keepers Friend and a wet Scotch-Brite 7447 pad for stubborn stains—always scrub with the grain.
- Finish with John Boos Stainless Steel Cleaner or another food-safe polish to restore sheen.
Follow these steps and your Boos dishtable will deliver years of reliable, sanitary service.
Features & Specs
Features & Specs
Manufacturer
John Boos
Certifications
NSF
Height
44.06in
Width
60.0in
Depth
30.0in
Shipping Weight
66.0lbs
Width (side - side) OA
49" - 60"
Splash Height
10"H splash
Sink Location
left of machine
Leg Type
stainless steel legs
Specifications
Undercounter Dishtable, soiled, straight design, 60"W x 30"D x 44"H overall size, for left-to-right operation, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 16/300 stainless steel construction, stainless steel legs, bracing, & adjustable bullet feet, NSF
