John Boos JDTS-20-60R-X Compartment Sinks
John Boos JDTS-20-60R-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos JDTS-20-60R-X Compartment Sinks
Description
John Boos 60" Straight Soiled Dishtable – Right-to-Left Flow
Model JDTS-20-60R | NSF & CSA Sanitation ListedBuilt for the daily grind of busy commercial kitchens, this 60" John Boos Pro-Bowl soiled dishtable gives you a rugged pre-rinse station and seamless ware flow into your dishmachine. 16 gauge type 300 stainless steel, a full 10" boxed backsplash, and bull-nosed rolled edges deliver the legendary durability and cleanability operators expect from Boos.
Key Features
- Right-to-left operation – dishmachine opening on the right end for efficient ware flow
- 20" × 20" × 8" deep pre-rinse sink welded into the top
- One set of 1" splash-mount faucet holes on 8" centers (faucet sold separately)
- Full-length 10" boxed backsplash with 45° return and ½" drip edge
- 16 ga type 300 stainless steel top & bowl, #4 satin polish
- TIG-welded construction; exposed welds polished to match adjacent surfaces
- Bull-nosed, rolled front & side rims for added strength and safety
- (4) 1-5/8" Ø stainless steel legs with 1-1/4" Ø stainless adjustable bracing
- Adjustable stainless bullet feet for fast leveling on uneven floors
- Built-in slope (⅛" per foot) toward dishmachine for proper drainage
At-a-Glance Specs
| Overall dimensions (W × D × H) | 60" × 30" × 44" |
|---|---|
| Bowl size (W × F/B × D) | 20" × 20" × 8" |
| Material / Finish | 16 ga type 300 stainless steel, #4 satin |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet mounting | (2) 1" holes, 8" centers (splash-mount) |
| Legs & bracing | 1-5/8" Ø SS legs + 1-1/4" Ø SS adjustable bracing |
| Feet | 1" adjustable stainless bullet feet |
| Ware flow | Right-to-left |
| Approx. weight | 70 lb |
| Certifications | NSF, CSA-Sanitation |
Ideal For
- Independent restaurants, cafeterias & commissaries
- Hotels, resorts & banquet facilities
- Catering prep kitchens and ghost kitchens
- Any operation that needs a dedicated soiled pre-rinse landing zone
Optional Accessories (sold separately)
- John Boos Add-A-Faucet or pre-rinse spray assemblies
- Over-shelf or under-shelf for extra storage
- Pot rack or scrap basket
- Lever waste & other plumbing kits
Stainless Steel Care
Maintain the stainless finish with non-chloride cleaners and soft cloths. Avoid abrasive pads and bleach. For heavy build-up or surface corrosion, John Boos Stainless Steel Cleaner & Polish and Bar Keepers Friend are recommended.
