John Boos JDTS-20-60L-X Compartment Sinks
John Boos JDTS-20-60L-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos JDTS-20-60L-X Compartment Sinks
Description
John Boos JDTS-20-60L Pro-Bowl 60" Soiled Straight Dishtable
Left-to-Right Operation • Integrated 20" x 20" Pre-Rinse SinkDesigned for busy commercial kitchens, the John Boos Pro-Bowl soiled dishtable streamlines pre-wash tasks and keeps your ware-washing line moving. Heavy-duty 16 gauge Type 300 stainless steel construction, a generous 60" work surface, and sanitary rolled edges deliver the strength and hygiene you expect from a name trusted since 1887.
Key Features
- Left-to-right flow aligns with dishmachines that load on the right side
- 20" W x 20" F/B x 8" D pre-rinse sink speeds up soil removal
- 10" boxed backsplash with 45° 2" return protects walls from splashes
- Splash-mount faucet holes, 8" centers (1" diameter) – faucet sold separately
- 16 ga Type 300 stainless steel top, TIG-welded and satin polished
- Rolled front & side rims for safety and effortless wipe-down
- (4) 1-5/8" Ø 16 ga stainless legs with 1-1/4" Ø adjustable cross bracing
- 1" adjustable stainless steel bullet feet level the unit on uneven floors
- NSF & CSA-Sanitation listed for food-service compliance
At-a-Glance Specifications
| Model | JDTS-20-60L (left-to-right) |
|---|---|
| Overall Dimensions | 60" W × 30" D × 44" H |
| Sink Bowl Size | 20" W × 20" F/B × 8" D |
| Backsplash | 10" H boxed, 2" 45° return |
| Top Material | 16 ga Type 300 stainless steel, #4 satin finish |
| Legs & Bracing | (4) 1-5/8" Ø SS legs with 1-1/4" Ø SS bracing |
| Feet | 1" adjustable stainless bullet feet |
| Faucet Punching | (1) set, splash-mount, 8" centers |
| Certifications | NSF, CSA-Sanitation |
| Manufactured In | Effingham, IL & Nevada, MO USA |
Optional Accessories (sold separately)
- Add-A-Faucet pre-rinse or swing spouts
- Overshelves or undershelves for extra storage
- Lever waste assemblies for hands-free draining
- Pot racks to keep frequently used items within reach
Care & Maintenance
Preserve the stainless steel’s protective finish and professional appearance by following these simple guidelines:
- Clean daily with mild soap or non-chloride detergent and a soft cloth or sponge.
- Rinse thoroughly and wipe dry – standing water and food acids can cause corrosion.
- Avoid abrasive pads, wire brushes, and cleaners that contain chlorine bleach.
- Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend as needed.
Proper maintenance keeps your dishtable looking like new and maximizes its service life.
