John Boos 50-Inch Soiled Undercounter Straight Dish Table with Right-to-Left Operation
John Boos 50-Inch Soiled Undercounter Straight Dish Table with Right-to-Left Operation
20 x 20 x 8 in. pre-rinse sink, 10 in. boxed backsplash, stainless steel legs
Ideal for compact warewashing stations, this soiled undercounter dish table combines a right-to-left workflow with a built-in pre-rinse sink and durable stainless steel construction.
- 50" W x 30" D x 44" H overall size fits efficient dishroom layouts.
- Right-to-left operation supports a smooth warewashing workflow.
- Integrated 20" W x 20" front-to-back x 8" deep pre-rinse sink aids scraping and rinsing.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- Built from 16/300 stainless steel with stainless steel legs, bracing, and adjustable bullet feet.
- Splash-mount faucet holes on 8" centers simplify faucet installation.
- NSF listed for commercial sanitation requirements.
Overall Dimensions:
50.0"W x 30.0"D x 44.06"HProduct Weight:
55.0 lbSoiled Dish Table Design
Built for dirty dish receiving and pre-rinse use in commercial warewashing areas.
Undercounter Profile
Compact footprint is suited to tight back-of-house layouts and undercounter installations.
Right-To-Left Operation
Configured for right-side sink placement and a right-to-left workflow.
Integral Pre-Rinse Sink
Includes a 20" W x 20" front-to-back x 8" deep sink for scraping and rinsing dishes.
10-Inch Boxed Backsplash
Backsplash features a 45° top and 2" return to help reduce splashback.
Splash-Mount Faucet Holes
Includes one set of faucet holes on 8" centers for faucet mounting.
Stainless Steel Construction
Made with 16/300 stainless steel for durability and corrosion resistance in commercial kitchens.
Adjustable Bullet Feet
Helps level the table on uneven floors.
NSF Listed
Meets NSF sanitation requirements.
Certifications & Compliance
Frequently Asked Questions
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