John Boos JDTS-20-50UCR Compartment Sinks
John Boos JDTS-20-50UCR Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos JDTS-20-50UCR Compartment Sinks
Description
John Boos 50" Soiled Undercounter Dishtable – Right-to-Left
Model JDTS-20-50UCR • NSF ListedStreamline your undercounter ware-washing line with the rugged, space-saving JDTS-20-50UCR from John Boos. Built from heavy-duty 16 gauge, type 300 stainless steel, this straight dishtable moves soiled ware smoothly from the right side pre-rinse sink directly into your undercounter dishmachine on the left—perfect for cafés, bars and compact commercial kitchens.
Why You'll Love It
- Right-to-left flow: keeps dish racks moving efficiently toward left-hand dishmachines.
- Integrated pre-rinse sink: 20" × 20" bowl, 8" deep, TIG-welded with 3-½" die-stamped drain opening.
- Built for abuse: 16 ga. #4 satin stainless top & bowl, MIG-welded stainless base.
- 10" boxed backsplash: 45° top edge with 2" return contains splashes and protects walls.
- Ready for a faucet: splash-mount holes on 8" centers accept most pre-rinse units (sold separately).
- Stable & sanitary: 1-⅝" Ø legs, 1-¼" Ø bracing, adjustable bullet feet, all stainless.
- All corners bull-nosed and bowl corners coved to ¾" radius for easy wipe-down.
- Fully NSF certified for foodservice peace of mind.
Technical Specifications
| Overall dimensions | 50" W × 30" D × 44" H |
|---|---|
| Work height | 36 ⅛" to sink roll (adjustable bullet feet +1") |
| Sink bowl | 20" W × 20" F/B × 8" D |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet mounting | (1) set splash-mount holes, 8" on center, 1-⅛" Ø |
| Material / finish | 16 ga. type 300 stainless steel, #4 satin polish |
| Legs & bracing | 1-⅝" Ø stainless legs, 1-¼" Ø stainless bracing |
| Feet | Adjustable stainless steel bullet feet |
| Operation direction | Right-to-left (sink on right, dishmachine on left) |
| Shipping weight | ≈ 55 lb |
| Certification | NSF |
Popular Add-Ons (Sold Separately)
- Pre-rinse faucet assemblies
- Add-A-Faucet gooseneck faucets
- Overshelves or pot racks for extra storage
- Lever waste drains for hands-free bowl emptying
Keep your table looking new: wipe down daily with non-chloride stainless cleaner and a soft cloth. Avoid abrasive pads or cleaners containing bleach.
