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John Boos Soiled Straight Undercounter Dishtable with Left-to-Right Operation and 20" x 20" Pre-Rinse Sink
John Boos Soiled Straight Undercounter Dishtable with Left-to-Right Operation and 20" x 20" Pre-Rinse Sink
50"W x 30"D x 44"H overall, 10" boxed backsplash, stainless steel construction
Built for efficient dishroom workflow, this straight soiled dishtable combines a roomy pre-rinse sink, splash-controlling backsplash, and durable stainless steel construction.
- Designed for left-to-right operation with the sink positioned on the left side.
- Includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink for scraping and rinsing.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- 16/300 stainless steel construction with stainless steel legs, bracing, and adjustable bullet feet.
- Compact undercounter footprint fits commercial dish stations with a 50"W x 30"D overall size.
Overall Dimensions:
50.0"W x 30.0"D x 44.06"HProduct Weight:
55.0 lbLeft-to-Right Operation
Configured for a left-to-right dishroom workflow, with the sink located on the left side of the unit.
20" x 20" x 8" Pre-Rinse Sink
Provides a dedicated sink area for pre-rinsing and scraping ware before washing.
10" Boxed Backsplash
The tall backsplash includes a 45° top and 2" return to help reduce overspray and protect the wall.
Splash-Mount Faucet Holes
One set of faucet holes on 8" centers supports compatible splash-mount faucet installation.
Stainless Steel Construction
Made with 16/300 stainless steel and supported by stainless steel legs, bracing, and adjustable bullet feet for durability and stability.
Certifications & Compliance
Frequently Asked Questions
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