John Boos JDTS-20-50UCL Compartment Sinks
John Boos JDTS-20-50UCL Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos JDTS-20-50UCL Compartment Sinks
Description
John Boos JDTS-20-50UCL 50" Soiled Undercounter Dishtable – Left-to-Right
Straight design • 16 ga. type 300 stainless steel • NSF CertifiedBuilt for heavy commercial traffic and effortless clean-up, this 50-inch John Boos undercounter dishtable moves soiled ware from the left straight to your dishmachine on the right. The rugged 16-gauge stainless-steel top, integrated pre-rinse sink and high boxed backsplash give you a sanitary, splash-free work zone that stands up to years of abuse.
Key Features
- Left-to-right operation keeps kitchen flow efficient and ergonomic.
- 20" × 20" × 8" deep pre-rinse sink bowl is TIG-welded and coved on all corners for fast, thorough clean-up.
- 10" high boxed backsplash with 45° top and 2" return contains splashes and protects walls.
- (1) set of 8"-on-center splash-mount faucet holes (1-1/8" Ø) ready for your pre-rinse faucet.
- 16 ga. type 300 stainless steel top and bowl with #4 satin polish—durable, food-safe and easy to sanitize.
- Heavy-duty 1-5/8" Ø stainless-steel legs with 1-1/4" cross bracing add rock-solid stability.
- Adjustable stainless bullet feet level the table on uneven floors.
- All outside edges are bull-nosed for safety and comfort.
- 3-1/2" die-stamped drain opening; bowl bottom pitched for quick drainage.
- NSF listed for guaranteed sanitation compliance.
Specifications
| Model | JDTS-20-50UCL |
|---|---|
| Overall Dimensions | 50" W × 30" D × 44" H (to top of backsplash) |
| Operation Direction | Left → Right (soiled to dishmachine) |
| Sink Bowl Size | 20" W × 20" F/B × 8" D |
| Backsplash | 10" high boxed, 2" return, 45° top |
| Faucet Holes | (2) 1-1/8" Ø holes, 8" centers, splash-mount |
| Material Thickness | 16 ga. (0.062") |
| Stainless Type | Type 300 series |
| Legs / Bracing | 1-5/8" Ø legs with 1-1/4" Ø bracing – stainless |
| Feet | 1" adjustable stainless bullet feet |
| Drain Opening | 3-1/2" die-stamped |
| Certifications | NSF |
| Ship Weight | ≈ 55 lb |
Compatible Options (Sold Separately)
- Pre-rinse faucet assemblies
- Add-a-faucets and lever waste drains
- Stainless overshelves or pot racks
- Custom scrap baskets & dishmachine tabling
Care & Maintenance Tips
- Clean daily with a soft cloth or sponge and a non-chloride stainless cleaner.
- Avoid harsh abrasives or steel scouring pads that can scratch and trap food soil.
- Always wipe in the direction of the grain to maintain the factory satin finish.
- Rinse off any chlorine or bleach immediately to protect the chromium oxide film.
- Finish with John Boos Stainless Steel Polish to restore shine and provide a protective barrier.
Need a different size or right-to-left configuration? Chat with us—John Boos offers a full family of undercounter dishtables to match any ware-washing layout.
