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John Boos 50-Inch Straight Soiled Undercounter Dishtable with Left 20-Inch x 20-Inch x 8-Inch Pre-Rinse Sink
John Boos 50-Inch Straight Soiled Undercounter Dishtable with Left 20-Inch x 20-Inch x 8-Inch Pre-Rinse Sink
16/300 Stainless Steel, 10-Inch Boxed Backsplash, Left-to-Right Operation
A rugged undercounter dishtable built for efficient left-to-right warewashing, with a built-in sink, tall backsplash, and stainless steel construction.
- Designed for left-to-right operation with the sink positioned on the left side.
- Includes a 20" x 20" x 8" pre-rinse sink for soiled dish handling.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- Built with 16/300 stainless steel, stainless steel legs, bracing, and adjustable bullet feet.
- Splash-mount faucet holes are set on 8" centers.
- Overall size is 50"W x 30"D x 44"H and the unit is NSF listed.
Overall Dimensions:
50.0"W x 30.0"D x 44.06"HProduct Weight:
55.0 lbStraight Soiled Dishtable Design
Configured for soiled dish handling in a straight layout to support left-to-right workflow.
Left-Side Sink Placement
Sink is located on the left side of the machine for left-to-right operation.
Integrated Pre-Rinse Sink
Includes a 20" wide x 20" front-to-back x 8" deep pre-rinse sink.
Boxed Backsplash
Features a 10" high boxed backsplash with a 45° top and 2" return to help reduce splashes.
Splash-Mount Faucet Holes
Provided with one set of splash-mount faucet holes on 8" centers.
Stainless Steel Construction
Constructed from 16/300 stainless steel with stainless steel legs, bracing, and adjustable bullet feet.
NSF Listed
Listed for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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