John Boos JDTS-20-48R-X Compartment Sinks

John Boos JDTS-20-48R 48" Soiled Straight Dishtable

Keep dirty wares moving and your dish room humming with this 48 inch John Boos Pro-Bowl soiled dishtable. Engineered from heavy-duty 16 gauge Type 300 stainless steel, it delivers the rugged durability, sanitary design, and operator-friendly workflow trusted in the busiest commercial kitchens.

Why You’ll Love It

• Right-to-left configuration — scrape and rinse on the right, slide racks directly into your dish machine on the left.
• Integrated 20" x 20" x 8" deep sink handles pre-rinse tasks with ease.
• 10" boxed backsplash with a 2" 45° return keeps water and food soil off surrounding walls.
• Rolled, bull-nosed front and side rims provide a smooth, snag-free edge for safer handling.
• 16 GA stainless steel top with #4 satin polish wipes clean fast and resists corrosion.
• TIG-welded seams; exposed welds are polished to match adjacent surfaces for a seamless look.
• Sturdy 1 5⁄8" Ø stainless steel legs with adjustable cross bracing and bullet feet keep the table rock-solid on uneven floors.
• Pre-punched splash-mount faucet holes on 8" centers — just add your preferred pre-rinse unit.
• NSF and CSA-Sanitation certified for worry-free code compliance.

At-a-Glance Specs

Optional Accessories (sold separately)

• Add-A-Faucet Kits
• Pre-Rinse Spray Units
• Lever Waste Drains
• Stainless Over-Shelf or Under-Shelf
• Pot Rack

Care & Maintenance

• Clean daily with mild soap or a non-chloride stainless cleaner; always wipe in the direction of the grain.
• Avoid abrasive pads, steel wool, and chemicals containing chlorides or quaternary salts.
• Rinse and dry surfaces after each shift to preserve the protective stainless film.
• For stubborn stains, use Bar Keepers Friend with a plastic scouring pad, then polish with John Boos Stainless Steel Cleaner.

Following these guidelines will keep your John Boos dishtable looking and performing its best for years to come.