John Boos JDTS-20-48L-X Compartment Sinks
John Boos JDTS-20-48L-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos JDTS-20-48L Pro-Bowl Soiled Dishtable – 48" Straight, Left-to-Right
16 ga. 300-Series Stainless Steel Top & BaseStreamline your warewashing line with a heavy-duty, NSF-listed dishtable that moves dirty wares smoothly from prep to dish machine. Built at John Boos’ Effingham & Nevada facilities, the JDTS-20-48L delivers rugged performance in a compact 48" footprint.
Why you’ll love it
- NSF & CSA-Sanitation certified for food-safe compliance
- Rugged 16 ga. TIG-welded stainless steel top with #4 satin finish
- Integrated 20" × 20" × 8" deep pre-rinse sink contains soils and splatter
- 10" boxed backsplash with 2" 45° return keeps water off surrounding walls
- Splash-mount faucet holes (8" centers) accept most commercial pre-rinse units
- Bull-nosed, rolled front and side rims for drip control & operator safety
- 1-5/8" O.D. stainless legs with 1" bullet feet for fast, tool-free leveling
- Adjustable 1-1/4" tubular stainless cross-bracing adds rock-solid stability
- Factory-cut opening & built-in slope (1/8" per ft.) feed dish machine efficiently
- Quick-ship availability from IL or NV reduces lead time
Bowl specs
Interior size | 20" W × 20" F/B × 8" D |
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Drain opening | 3 ½" |
Location | Right side (left-to-right workflow) |
Overall dimensions
Width | 48" |
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Depth | 30" |
Work surface height | 34 1/16" |
Overall height (with backsplash) | 44" |
Shipping weight | 60 lb |
Construction details
Top & bowl material | 16 ga. type 300 stainless, #4 satin polish |
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Legs | 1-5/8" O.D. 16 ga. stainless steel |
Bracing | 1-1/4" O.D. 16 ga. stainless – field adjustable |
Feet | 1" stainless adjustable bullet feet |
Backsplash | 10" boxed, 2" 45° return, ½" turned-down lip |
Faucet holes | (2) 1" holes on 8" centers |
Edge profile | Bull-nosed front & sides, rolled |
Need add-ons? Pair this table with a John Boos pre-rinse faucet, overshelf, or pot rack using the options above.
Care & maintenance
- Wipe daily with mild soap or non-chloride detergent and a soft cloth.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorides.
- Polish regularly with John Boos Stainless Steel Cleaner to maintain protective finish.