John Boos JDTC-20-96R-X Clean Straight Left-to-Right Pro-Bowl Stainless Steel Dish Table, 96 Inch
John Boos JDTC-20-96R-X Clean Straight Left-to-Right Pro-Bowl Stainless Steel Dish Table, 96 Inch
16-Gauge Type 300 Stainless Steel, 10-Inch Boxed Backsplash, Adjustable Bullet Feet
Designed for left-to-right dish room flow, this 96-inch dishtable pairs a durable 16-gauge stainless steel top with a tall boxed backsplash and stable bullet-foot support.
- Clean, straight pro-bowl dishtable designed for left-to-right operation.
- 96-inch by 30-3/8-inch working surface with 44-1/16-inch overall height.
- 16-gauge Type 300 stainless steel top and stainless steel base components.
- 10-inch boxed backsplash with 45-degree return to wall and turned-down rear lip.
- Rolled front and side rims, bull-nosed outside corners, and TIG-welded top construction.
- Stainless steel legs, adjustable bracing, and 1-inch adjustable bullet feet.
- NSF listed for commercial foodservice use.
Overall Dimensions:
96.0"W x 30.38"D x 44.06"HProduct Weight:
110.0 lbClean, Straight Design
Straight dishtable layout for efficient dish machine workflow.
Left-To-Right Operation
Configured for left-to-right dish room flow.
16-Gauge Type 300 Stainless Steel Top
Durable top surface with a #4 polish, satin finish.
10-Inch Boxed Backsplash
Full-length backsplash with a 2-inch return to the wall at 45 degrees and a turned-down rear lip.
Bull-Nosed Outside Corners
Smooth corner treatment helps create a safer, cleaner edge.
Stainless Steel Legs and Bracing
1-5/8-inch diameter stainless steel legs with heavy-duty stainless steel bracing for support.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the unit on uneven floors.
NSF Listed
Listed to NSF sanitation standards.
Certifications & Compliance
Frequently Asked Questions
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